Go Back
–+ servings
3 ingredient cream cheese fruit dip surrounded by fruit for dipping.
5 from 64 votes
Print Pin it!

Cream Cheese Fruit Dip (3 Ingredient)

Mixing cream cheese with brown sugar gives a slight caramel taste to this easy 3 ingredient dip. Perfect with apple slices and all your favorite fruits!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: American
Servings: 10
Calories: 143kcal
Author: Sula

Ingredients

  • 8 ounces cream cheese room temperature
  • ¾ cup brown sugar packed
  • 1 teaspoon vanilla

Instructions

  • In a mixing bowl, combine the cream cheese with brown sugar and vanilla until smooth. I recommend a hand mixer for the best results.
    8 ounces cream cheese, ¾ cup brown sugar, 1 teaspoon vanilla
  • Dip is ready to serve right away, or refrigerate until ready to serve.

Notes

Refrigerate leftovers for up to 4 days in an airtight container.

Nutrition

Calories: 143kcal | Carbohydrates: 17g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 23mg | Sodium: 76mg | Potassium: 52mg | Sugar: 17g | Vitamin A: 305IU | Calcium: 36mg | Iron: 0.1mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.