Oat Milk Crepes
These delicious crepes are dairy free and can also be made vegan with an egg substitute. Fill with fruit for a wonderful breakfast or brunch!
Servings: 10
Calories: 118kcal
Ingredients
- 4 eggs lightly beaten (or ⅓ cup JUST egg)
- 1 ⅓ cup oat milk
- 2 Tablespoons butter plant based, melted
- 1 teaspoon vanilla extract
- 1 cup flour all-purpose
- 2 tablespoons sugar
- Dash salt
Instructions
- In a large bowl, whisk or blend all ingredients until smooth.4 eggs, 1 ⅓ cup oat milk, 2 Tablespoons butter, 1 teaspoon vanilla extract, 1 cup flour, 2 tablespoons sugar, Dash salt
- Heat a nonstick skillet over medium heat. Add a small amount of butter or oil to grease. Spoon about ¼ cup batter into the hot pan and immediately tilt the pan in all directions to evenly spread the batter.
- Cook over medium heat, about 1 to 2 minutes per side, until lightly golden brown.
- Fill with cut up fruit and berries, roll up and top with sauce and powdered sugar, as desired.
Notes
You might need to refresh the butter/oil in the pan after a few crepes, depending upon the condition of your pan's surface.
Nutrition estimates do not include fruit filling or toppings.
Nutrition
Calories: 118kcal | Carbohydrates: 15g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 71mg | Sodium: 58mg | Potassium: 55mg | Fiber: 1g | Sugar: 5g | Vitamin A: 231IU | Calcium: 58mg | Iron: 1mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.