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Snickers Pie
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5 from 2 votes

Snickers Pie

No bake and delicious!
Prep Time15 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Servings: 8
Calories: 687kcal
Author: Sula


  • 1 8 oz. package cream cheese, softened
  • 1 c. powdered sugar
  • 1/2 c. crunchy peanut butter extra crunchy recommended
  • 1 8 oz. container Cool Whip
  • 1 ½ c. chopped Snickers bars
  • 1 6 oz. prepared graham cracker crust


  • With an electric mixer, beat together cream cheese, powdered sugar, and peanut butter until smooth. Stir in Cool Whip until well combined.
  • Cut Snickers bars lengthwise once or twice, chop into small pieces and set aside 2 to 3 tablespoons of candy bar pieces.
  • Add chopped candy to peanut butter mixture; stir until well mixed. Spoon mixture into pie crust.
  • Sprinkle top with remaining chopped candy bars.
  • Refrigerate for at least 3 hours before serving.


Calories: 687kcal | Carbohydrates: 81g | Protein: 11g | Fat: 37g | Saturated Fat: 15g | Cholesterol: 38mg | Sodium: 386mg | Potassium: 331mg | Fiber: 2g | Sugar: 64g | Vitamin A: 473IU | Vitamin C: 1mg | Calcium: 102mg | Iron: 1mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.