Baked Potato on the Grill
Let your grill do the baking!
Servings: 2
Calories: 230kcal
Ingredients
- 2 medium-large russet potatoes
- 1 tablespoon olive oil
- Salt to taste
Instructions
- Preheat grill to 400-425F.
- To prep potatoes, scrub clean and pat dry, then coat in olive oil and salt. Wrap tightly in tinfoil.
- With a fork or knife, pierce each potato through the foil about 5-6 times around the potato.
- Place potatoes directly on preheated grill grates. Close cover and cook for about an hour, turning occasionally.
- Potatoes are done when easily pierced with a small knife or fork, or when internal temperature is 210 degrees F.
- Allow to cool for a few minutes before unwrapping and serving.
Video
Nutrition
Calories: 230kcal | Carbohydrates: 38g | Protein: 5g | Fat: 7g | Saturated Fat: 1g | Sodium: 11mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin C: 12mg | Calcium: 28mg | Iron: 2mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.