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Zucchini and Yellow Squash in the Microwave
An easy side dish to make yummy summer squash!
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Side Dish
Cuisine:
American
Servings:
4
Calories:
59
kcal
Author:
Sula
Ingredients
2
summer squash
zucchini and/or yellow squash
6
oz
tomato sauce
basil garlic and oregano flavored
⅓
cup
Parmesan cheese
plus more for serving
Instructions
Remove ends from the squash and slice thinly. Place slices in a microwave-safe dish.
Add tomato sauce and Parmesan cheese and stir to mix.
Cover and microwave on high for 5 minutes.
Check for doneness by piercing with a fork or knife. If squash seems underdone, re-cover and microwave for 1-2 minutes more.
Video
Notes
Sprinkle with additional cheese when serving, as desired.
Nutrition
Calories:
59
kcal
|
Carbohydrates:
6
g
|
Protein:
5
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Cholesterol:
6
mg
|
Sodium:
358
mg
|
Potassium:
398
mg
|
Fiber:
2
g
|
Sugar:
4
g
|
Vitamin A:
445
IU
|
Vitamin C:
20
mg
|
Calcium:
119
mg
|
Iron:
1
mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.