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pile of nutella fudge on a small red plate
5 from 112 votes
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Nutella Fudge

A fast and easy 3 ingredient fudge that will be your new favorite!
Prep Time5 minutes
Cook Time2 minutes
Chilling time2 hours
Total Time2 hours 7 minutes
Course: Dessert
Cuisine: American
Servings: 64
Calories: 59kcal
Author: Sula

Ingredients

  • 12 oz chocolate chips about 2 cups
  • ½ cup Nutella ½ of a 13 oz jar
  • 14 oz sweetened condensed milk

Instructions

  • Line an 8-inch square baking pan with parchment paper. Set aside.
  • Place chocolate chips in a microwave-safe bowl and microwave for one minute. Try to stir the chips a little, then microwave 30 seconds more and stir again. If needed, microwave for additional 30 second bursts until the chips are melted and able to be stirred til smooth.
  • Add Nutella and sweetened condensed milk. Stir well until combined and very smooth.
  • Pour into prepared pan and smooth to evenly spread.
  • Refrigerate for at least 2 hours before cutting into one-inch squares.

Video

Nutrition

Calories: 59kcal | Carbohydrates: 8g | Protein: 1g | Fat: 2g | Saturated Fat: 2g | Cholesterol: 3mg | Sodium: 12mg | Potassium: 33mg | Fiber: 1g | Sugar: 8g | Vitamin A: 28IU | Vitamin C: 1mg | Calcium: 26mg | Iron: 1mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.