Today I bring you a recipe that is fast, easy and delicious: Nutella Fudge. It requires only 3 ingredients and a couple minutes of microwave and stirring time. It’s incredibly simple to make and truly delicious. You will love it!
Is this like old-fashioned fudge?
This was going to be the year. The year when I figured out how to make old-fashioned Christmas fudge, like my mom used to make. It was always so good, and a perfect addition to a tray of holiday sweets. You know what? Didn’t happen.
In my defense, it’s a bigger challenge than you’d think. Yes, I know. Covid, etc..blah blah. But that’s not the problem here. You see, my mom’s recipe boxes contain no fewer than 20, yes I said TWENTY different recipes for fudge. It may take the rest of my life to figure out which one was her actual go-to.
In the meantime, we all need a delicious shortcut.
Ingredients needed
As I said earlier, this is a 3-ingredient recipe. Gotta love it. Here they are:
- Chocolate chips (see variations below)
- Nutella
- Sweetened condensed milk
How to make this Nutella fudge
Start with the chocolate chips. Pour into a bowl and microwave for a minute. Try to stir, which probably won’t work yet. Microwave for 30 seconds and stir again. Keep repeating until the chips have melted enough to stir completely smooth. I used miniature chocolate chips because they melt so quickly. So for me, only 1 minute and 30 seconds of microwave time was required. Regular sized chocolate chips might take another zap.
Once the chips are completely melted, stir in the Nutella and the sweetened condensed milk. Stir very well to combine fully. Then, pour into a parchment paper-lined pan.
Refrigerate the fudge for at least 2 hours to fully set before cutting.
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The result? A smooth, creamy and oh so delicious fudge.
The Nutella taste is barely there, so much so that even The Carnivore didn’t notice it. (What can I say, he’s not a Nutella fan)
Nutella fudge variations
As mentioned, I use mini chocolate chips. Regular chips work fine, and just will need a little more microwave time.
Instead of semi-sweet chips, you could try milk chocolate chips. This will yield a sweeter fudge, which many prefer.
Conversely, dark chocolate lovers might want to try this with dark chocolate chips. All according to your personal taste.
What about nuts? I think walnuts are the classic choice for fudge, but I am considering using roasted hazelnuts in my next batch. I think either version will be amazing!
Need a low carb version? Check out my keto Nutella fat bombs - the perfect sugar free alternative!
If you just need to kick back with a holiday cocktail, try indulging in one of these:
If you need a quick and easy fudge, this is the recipe to try!
📖 Recipe
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Nutella Fudge
Ingredients
- 12 oz chocolate chips about 2 cups
- ½ cup Nutella ½ of a 13 oz jar
- 14 oz sweetened condensed milk
Instructions
- Line an 8-inch square baking pan with parchment paper. Set aside.
- Place chocolate chips in a microwave-safe bowl and microwave for one minute. Try to stir the chips a little, then microwave 30 seconds more and stir again. If needed, microwave for additional 30 second bursts until the chips are melted and able to be stirred til smooth.
- Add Nutella and sweetened condensed milk. Stir well until combined and very smooth.
- Pour into prepared pan and smooth to evenly spread.
- Refrigerate for at least 2 hours before cutting into one-inch squares.
Video
Nutrition
Nutrition values are estimates only, using online calculators. Please verify using your own data.
Mike
Am I suppose to refrigerate the fudge afterwards? Or can it sit out on the counter?
Sula
I recommend you refrigerate it for best results.
Vincit Omnia
Reminds me of Mom's fudge! Yum!
Sula
That's a really high compliment! Thank you!
Audrey
I love the Nutella in this
Sula
Me too! It makes it so smooth and creamy!
Emily Flint
You had me at Nutella! This fudge was so easy to make, I will definitely be making it every holiday from now on!
Sula
I feel the same! I made THREE batches this year!
Arica
I'll be honest, I've never made fudge before, but this recipe is so easy and delicious!
Sula
I'm so glad you like it Arica!
Katrina Crandall
Absolutely, deliciously amazing easy fudge recipe - and it's made even better by the fact that it's quick and simple! It tastes just as good as "traditional" fudge but I much prefer this method of preparation. Thank you!
Sula
I agree, I would stack the flavor of this fudge against a traditionally-made batch any day!
Gina Abernathy
Yummy! This looks so good and easy to make.
Sula
Super easy! I hope you try it soon!
Alyssa Hixenbaugh
This recipe looks so easy and I'm sure it's delicious! Nutella is addictive and I'm sure this fudge is too. 🙂
Sula
Addictive is the right term! I'm making another batch today! 🙂
Giangi Townsend
OMG!!! I have died and went to heaven!! My favorite chocolate just got even more delicious.
What a fantastic idea which will be replicated in my kitchen.
xoxo
Sula
Try it soon - you won't be sorry!
Kalin
WOW this seems so easy!! I love fudge at Christmas but the past few years we've had issues using the normal marshmallow puff we've always used. I can't wait to try this variation out!!
Sula
I honestly feel that this beats out the marshmallow fluff stuff, hands down!
Cindy Mom, the Lunch Lady
Oh man I am loving how simple this recipe is. I love making fudge with sweetened condensed milk. Looks great!
Sula
It's delish!
Big Trouble
Who would've thought fudge could get any better??? This is a GENIUS idea!!! I can't wait to try it!
Sula
Oh yes, I highly recommend!