Keto Cheesecake Fluff
A delicious keto dessert, ready in 5 minutes!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Dessert
Cuisine: American
Servings: 4
Calories: 390kcal
Author: Sula
- 8 ounces whipping cream
- 8 ounces cream cheese softened
- ½ cup powdered sweetener I use Swerve - erythritol
- Optional: 1 tablespoon lemon zest
In one bowl, whip the cream until stiff peaks are formed. Set whipped cream aside.
8 ounces whipping cream
In a separate bowl, whip the cream cheese and sweetener until light and fluffy. I start on a low speed and then increase to medium-high to get this well whipped. If using lemon zest, add it here.
8 ounces cream cheese, ½ cup powdered sweetener, Optional: 1 tablespoon lemon zest
Add about a third of the whipped cream to the cream cheese bowl and mix on low speed.
Slowly fold in the remaining whipped cream using a spoon or spatula. Once mixed, spoon or pipe into serving bowls or glasses. Cover and refrigerate until serving.
Calories: 390kcal | Carbohydrates: 4g | Protein: 5g | Fat: 40g | Saturated Fat: 24g | Cholesterol: 140mg | Sodium: 204mg | Potassium: 121mg | Sugar: 2g | Vitamin A: 1595IU | Vitamin C: 1mg | Calcium: 92mg | Iron: 1mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.