Decorate the glass by wrapping the napkin loosely around the stem, then tying in place with the string.

Cut 2 small wedges or slices of lime and place across from each other on the glass to make ears. Pierce the blueberries with the bamboo pick. Leave about an inch between the berries, then place on the rim of the glass in front of the lime wedges.

Mix up your Midori Sour cocktail and add it to the glass.