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a spoon drizzling the homemade blue cheese dressing over a jar.
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Blue Cheese Dressing with Gorgonzola

Use Gorgonzola cheese to make a homemade blue cheese dressing that is smooth and creamy, the perfect drizzle for your next salad.
Prep Time5 minutes
Total Time5 minutes
Course: Salad
Cuisine: American
Servings: 16
Calories: 128kcal
Author: Sula

Ingredients

  • 1 cup mayonnaise
  • ¾ cup buttermilk
  • 4 ounces Gorgonzola Blue cheese
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon garlic powder

Instructions

  • In a small blender or food processor, combine all ingredients and process 1 to 2 minutes until smooth.
    1 cup mayonnaise, ¾ cup buttermilk, 4 ounces Gorgonzola Blue cheese, 1 tablespoon Worcestershire sauce, ½ teaspoon garlic powder
  • Transfer to a jar with lid and store in the refrigerator until ready to serve.
  • Serve over tossed salad greens or as a dip.

Notes

Servings are based on a 2-tablespoon serving size, and a total yield of about 2 cups.

Nutrition

Calories: 128kcal | Carbohydrates: 1g | Protein: 2g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 12mg | Sodium: 196mg | Potassium: 46mg | Fiber: 0.01g | Sugar: 1g | Vitamin A: 83IU | Vitamin C: 0.1mg | Calcium: 53mg | Iron: 0.1mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.