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Cheesy Brat Stew on a plate with carrots
5 from 55 votes
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Cheesy Brat Stew

The perfect answer to the question: what should I do with leftover bratwurst?
Prep Time15 minutes
Cook Time45 minutes
Total Time1 hour
Course: Main Course
Cuisine: American
Servings: 6
Calories: 436kcal
Author: Sula

Video

Ingredients

  • 6 fully-cooked brats or Polish sausage cut in ½ inch pieces
  • 4 medium (or 2 large) potatoes cooked, peeled, and cubed
  • 1 16 ounce can cut green beans drained
  • 1 can cream of mushroom soup I used Healthy Request
  • 1 cup cheddar cheese shredded (up to 1.5 cups)
  • 1 small onion chopped

Instructions

  • Preheat oven to 350°F.
  • Soak your onions in cold water for at least 10 minutes to help mellow the flavor.
    1 small onion
  • In a small bowl, mix together the soup, cheese, and 2 tablespoons of water. Drain the onions and add to the soup mixture.
    1 can cream of mushroom soup, 1 cup cheddar cheese
  • In a 3-quart casserole, mix the potatoes, cut up sausage and green beans with the soup mixture.
    6 fully-cooked brats or Polish sausage, 4 medium (or 2 large) potatoes, 1 16 ounce can cut green beans
  • Bake, covered, at 350° for 45 minutes

Nutrition

Calories: 436kcal | Carbohydrates: 34g | Protein: 18g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 68mg | Sodium: 882mg | Potassium: 1020mg | Fiber: 6g | Sugar: 3g | Vitamin A: 206IU | Vitamin C: 45mg | Calcium: 175mg | Iron: 6mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.