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Chicken Rice Broccoli Casserole
This easy casserole uses only 6 ingredients to make a delicious comfort food meal!
Servings: 6
Calories: 313kcal
Video
Ingredients
- 2 chicken breasts boneless skinless
- 12 ounces broccoli
- 10 ounces cream of chicken soup
- 1½ cups chicken broth
- 1 Knorr Rice side chicken broccoli
- 1 cup Cheddar Jack cheese shredded, divided
Instructions
- Cut the chicken into bite-sized pieces. Cut the broccoli to make small florets of uniform size. Preheat the oven to 350F.2 chicken breasts, 12 ounces broccoli
- Place the chicken and broccoli in a 3-quart casserole dish. Add the chicken broth and cream of chicken soup, plus the Knorr rice packet plus ½ cup of the shredded cheese. Stir to mix.10 ounces cream of chicken soup, 1½ cups chicken broth, 1 Knorr Rice side, 1 cup Cheddar Jack cheese
- Sprinkle the remaining ½ cup of shredded cheese evenly over the top of the mixture.1 cup Cheddar Jack cheese
- Cover the casserole dish and place in the preheated oven for 1 hour. When done, the casserole will be bubbly and hot with melted cheese.
Notes
If you have cooked leftover chicken or turkey, use that and pre-cook the broccoli before mixing. With these substitutions you only need 30 to 40 minutes cooking time. The youtube video shows me making this variation with leftover turkey.
Nutrition
Calories: 313kcal | Carbohydrates: 28g | Protein: 24g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 70mg | Sodium: 990mg | Potassium: 732mg | Fiber: 2g | Sugar: 2g | Vitamin A: 608IU | Vitamin C: 52mg | Calcium: 180mg | Iron: 2mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.