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Crispy & Chewy Oatmeal Coconut Cookie Recipe
These cookies are the perfect combination of crispy edges and soft chewy middle. They are irresistible!
Servings: 60
Calories: 91kcal
Ingredients
- 1 cup butter softened (2 sticks)
- 1 cup sugar granulated (plus more for coating)
- 1 cup brown sugar
- 2 eggs
- 1 teaspoon vanilla
- 2½ cups flour all-purpose
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1¼ cup oats old fashioned or quick oats
- 1 cup flake coconut sweetened
Instructions
- Preheat oven to 375F and line baking sheets with parchment paper.
- Cream together the butter, granulated sugar, and brown sugar.1 cup butter, 1 cup sugar, 1 cup brown sugar
- Add the eggs and vanilla and mix well.2 eggs, 1 teaspoon vanilla
- In a separate bowl, combine the flour, baking soda and salt. Add gradually to the creamed mixture, stirring well to combine.2½ cups flour, 1 teaspoon baking soda, 1 teaspoon salt
- Add the coconut and rolled oats and stir until evenly incorporated.1¼ cup oats, 1 cup flake coconut
- Use a teaspoon or cookie scoop to form walnut-sized balls of dough. Roll each in granulated sugar to coat, then place on parchment-lined baking sheet.
- Dip a heavy-bottomed glass in sugar, then use it to flatten each cookie. The cookies will still spread a little more, so leave a little space between each cookie.
- Bake the cookies at 375F for 9-10 minutes, until very lightly golden brown.
- Let cookies cool for 1-2 minutes on the cookie sheet, then remove to a wire rack to cool completely.
Nutrition
Calories: 91kcal | Carbohydrates: 12g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 85mg | Potassium: 27mg | Fiber: 1g | Sugar: 7g | Vitamin A: 102IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.