Frozen Tropical Lime Pie
Yum!
Servings: 8
Calories: 419kcal
Ingredients
Crust
- 24 Golden Oreo cookies ⅔ of a 14.3 oz package
- ¼ c butter melted
- 3 TB sweetened coconut chopped fine
Filling
- 3 cups lime sherbet softened
- 2 cups vanilla ice cream softened
- 1 cup whipped topping Cool Whip or similar
- 1 teaspoon lime zest optional
Instructions
- To make the crust, place Oreos in a food processor and process to fine crumbs.24 Golden Oreo cookies
- Add the chopped coconut and mix together.3 TB sweetened coconut
- Transfer the Oreo mixture to a bowl and add melted butter. Stir to evenly moisten the crumbs.¼ c butter
- Reserve one tablespoon of crumbs for topping.
- In a 9-inch pan, press remaining crumbs in the bottom and up the sides.
- Place in freezer while assembling the filling.
- In a large bowl, mix softened sherbet, softened ice cream, and whipped topping until smooth. Add grated lime peel if using.3 cups lime sherbet, 2 cups vanilla ice cream, 1 cup whipped topping, 1 tsp lime zest
- Pour filling into the chilled crust.
- Top with reserved crumbs.
- Freeze for at least 2 hours until firm.
- To serve, let frozen pie stand at room temperature for about 10 minutes before cutting.
Notes
You can increase the tropical vibe by adding more coconut to the crust, or topping, or both!
Nutrition
Calories: 419kcal | Carbohydrates: 56g | Protein: 4g | Fat: 20g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 31mg | Sodium: 260mg | Potassium: 183mg | Fiber: 2g | Sugar: 39g | Vitamin A: 349IU | Vitamin C: 2mg | Calcium: 91mg | Iron: 1mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.