Fudgesicles Recipe
Beat the summer heat with our scrumptious Homemade Fudgesicles! Easy, tasty, and customizable. The ultimate cool-down for kids and adults alike! 🍨😎
Servings: 8
Calories: 94kcal
Ingredients
- 2 ⅔ cups milk*
- 1 small box instant pudding chocolate (3.9 oz or 1.4 oz if sugar-free)
Instructions
- In a mixing bowl, combine the dry pudding mix with milk. Whisk or stir together at least 2 minutes. Pudding mix should be dissolved and the pudding with start to thicken slightly.2 ⅔ cups milk*, 1 small box instant pudding
- Fill popsicle molds with the pudding mixture. Insert sticks and cover as needed. Place in freezer 8 hours/overnight.
- Once frozen, your fudgesicles are ready to be removed from the molds and enjoyed!
Notes
*Dairy milk seems to give the best results, but dairy-free milk can be used as desired. Almond milk yields a very icy texture, whereas full fat coconut milk makes a very creamy fudgesicle.
Either chocolate or chocolate fudge flavor pudding works. I like them both!
Nutrition estimates are based upon using dairy milk and regular pudding mix (not sugar free).
Nutrition
Calories: 94kcal | Carbohydrates: 14g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 202mg | Potassium: 150mg | Fiber: 0.4g | Sugar: 12g | Vitamin A: 132IU | Calcium: 101mg | Iron: 0.2mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.