Greek Chicken Casserole
Craving a satisfying dinner? Dive into a Greek Chicken Casserole – a tantalizing blend of pasta, meat, veggies, and Mediterranean zest. Yum
Servings: 8
Calories: 318kcal
Video
Ingredients
- 8 ounces rotini pasta about 3 cups
- 3-4 cups chicken cooked cubed or shredded
- 29 ounces tomato sauce large can
- 14 ounces diced tomatoes drained
- 10-12 ounces frozen spinach thawed and squeezed dry
- ½ cup Kalamata olives sliced
- ¼ cup red onion thinly sliced
- ¼ cup green bell pepper chopped
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 cup mozzarella cheese shredded
- ½ cup feta cheese crumbled
Instructions
- Preheat your oven to 400F. Lightly spray a 13x9-inch pan with cooking spray.
- Cook pasta according to package directions, then drain.8 ounces rotini pasta
- In a large bowl, combine all the ingredients except the cheeses. Transfer into the prepared pan.3-4 cups chicken cooked, 29 ounces tomato sauce, 14 ounces diced tomatoes, 10-12 ounces frozen spinach, ½ cup Kalamata olives, ¼ cup red onion, ¼ cup green bell pepper, 1 teaspoon dried basil, 1 teaspoon dried oregano
- Sprinkle the feta cheese evenly over the top of the casserole, then do the same with the mozzarella.½ cup feta cheese, 1 cup mozzarella cheese
- Bake, uncovered, until heated through and the cheeses are melted, about 25 minutes.
- The casserole is ready to serve right away.
Notes
Instead of rotini pasta, you can try fusilli or radiatore.
Add other vegetables if desired, but most will need to be pre-cooked.
Nutrition
Calories: 318kcal | Carbohydrates: 32g | Protein: 28g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 64mg | Sodium: 886mg | Potassium: 761mg | Fiber: 5g | Sugar: 6g | Vitamin A: 4859IU | Vitamin C: 18mg | Calcium: 219mg | Iron: 3mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.