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A jar of honey lime dressing ready to use on a salad.
5 from 29 votes
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Honey Lime Salad Dressing

This dressing adds a lovely zip to your salads: sweet and tangy, the taste of honey and lime in every bite!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Salad
Cuisine: American
Servings: 8
Calories: 81kcal
Author: Sula

Video

Ingredients

  • ¼ cup Dijon mustard
  • ¼ cup honey
  • 2 tablespoons sugar
  • 2 tablespoons grapeseed oil or sesame oil
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons lime juice fresh squeezed

Instructions

  • Add all ingredients to a small blender.
    ¼ cup Dijon mustard, ¼ cup honey, 2 tablespoons sugar, 2 tablespoons grapeseed oil, 2 tablespoons apple cider vinegar, 2 tablespoons lime juice
  • Blend on high speed 30 to 60 seconds, until uniformly smooth.
  • Place in a jar with lid and refrigerate until ready to use.

Notes

To make this dressing sugar free, use a sugar free honey and a sugar substitute like erythritol (Swerve).
This recipe makes about a cup of dressing; serving size is assumed to be 2 tablespoons.

Nutrition

Calories: 81kcal | Carbohydrates: 12g | Protein: 0.4g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Sodium: 86mg | Potassium: 24mg | Fiber: 0.4g | Sugar: 12g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.2mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.