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Sliced chocolate Bundt cake ready to serve.
5 from 71 votes
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Kahlua Chocolate Cake

with Chocolate-Kahlua Frosting
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Servings: 10
Calories: 485kcal
Author: Sula

Video

Ingredients

  • 1 package Devil’s Food Cake mix
  • 4 eggs
  • 1 cup sour cream
  • 1 cup Kahlua
  • ¾ cup oil
  • Shortening and cocoa powder – for dusting pan

Instructions

  • Preheat oven to 350F. Grease a 12-cup Bundt pan and dust with unsweetened cocoa powder.
    Shortening and cocoa powder – for dusting pan
  • Combine all other ingredients in a bowl. Beat on low speed to moisten and then medium speed for 3 to 5 minutes.
    1 package Devil’s Food Cake mix, 4 eggs, 1 cup sour cream, 1 cup Kahlua, ¾ cup oil
  • Pour into prepared Bundt pan. Bake for 55 to 60 minutes until a skewer or toothpick inserted in the middle comes out clean (just a few clinging crumbs is ok).
  • Remove from the oven and allow the cake to cool in the pan for 30 minutes. Invert the cake carefully onto a rack to finish cooling.
  • Once cake has fully cooled to room temperature, frost with Chocolate-Kahlua frosting (recipe below) or another frosting of your choice.

Nutrition

Calories: 485kcal | Carbohydrates: 44g | Protein: 5g | Fat: 30g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 15g | Trans Fat: 0.1g | Cholesterol: 79mg | Sodium: 390mg | Potassium: 196mg | Fiber: 1g | Sugar: 28g | Vitamin A: 240IU | Vitamin C: 0.2mg | Calcium: 98mg | Iron: 2mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.