Keto Raspberry Sauce
This sauce with no added sugar will help with your sweet tooth!
Servings: 16
Calories: 14kcal
Video
Ingredients
- ⅓ cup sugar free Strawberry jam or raspberry
- 9 - 10 oz raspberries fresh or frozen
Instructions
- In a small saucepan heat jam and raspberries on medium heat. Continue heating until raspberries begin to break up and sauce starts to simmer. Bring to a boil and cook, stirring constantly, for one minute. Remove from heat.
- If desired, use an immersion blender to break up any remaining raspberry pieces as well as some of the seeds.
- Allow sauce to cool before use.
Notes
For a seedless sauce, right after cooking pour into a fine mesh strainer placed over a bowl. Use the back of a spoon to press the sauce through the strainer. This will separate almost all the seeds from the sauce.
Nutrition
Calories: 14kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Potassium: 27mg | Fiber: 1g | Sugar: 2g | Vitamin A: 5IU | Vitamin C: 4mg | Calcium: 4mg | Iron: 1mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.