Lime Shrimp and Avocado Salad
Healthy and delicious! This salad makes a delicious low-carb lunch, especially in summer! The fresh flavors will make a seafood lover of anyone!
Servings: 4
Calories: 221kcal
Ingredients
- 1 lb cooked and peeled shrimp large or jumbo size
- ¼ c red onion chopped
- 2 limes juice of
- 1 teaspoon olive oil
- ¼ teaspoon salt
- Pepper to taste
- 2 Roma plum tomatoes, diced
- 1 avocado diced
- 1 jalapeno diced (seeds removed)
- 1 TB cilantro chopped
Instructions
- Combine the onion, lime juice, olive oil, salt and pepper in a small bowl. Let marinate for 5 minutes to mellow the onion flavor.¼ c red onion, 2 limes, 1 tsp olive oil, ¼ tsp salt, Pepper to taste
- Chop the shrimp into bite-sized pieces (I prefer chopping each shrimp into thirds).1 lb cooked and peeled shrimp
- In a large bowl, combine the shrimp, avocado, tomato and jalapeno.2 Roma, 1 avocado, 1 jalapeno
- Add onion mixture to bowl as well as chopped fresh cilantro. Gently toss all ingredients together.1 TB cilantro
- Adjust salt and pepper as desired.
Nutrition
Calories: 221kcal | Carbohydrates: 9g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 286mg | Sodium: 1037mg | Potassium: 383mg | Fiber: 5g | Sugar: 1g | Vitamin A: 130IU | Vitamin C: 24.3mg | Calcium: 187mg | Iron: 2.9mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.