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Peanut Butter Cup Brownie Bites
An irresistible combination of brownie with mini peanut butter cups. Delightfully bite-sized and delicious in every bite!
Servings: 48
Calories: 106kcal
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Ingredients
- 1 18.3 ounce package brownie mix 13x9 size
- ½ cup vegetable oil*
- 3 tablespoons water*
- 2 eggs*
- 48 miniature chocolate peanut butter cups
Instructions
- Preheat oven to 325F and unwrap the peanut butter cups.48 miniature chocolate peanut butter cups
- Combine the brownie mix with the other ingredients according to the box directions to make the brownie batter.1 18.3 ounce package brownie mix, ½ cup vegetable oil*, 3 tablespoons water*, 2 eggs*
- Line a mini cupcake pan with foil liners. Fill each liner ½ to ¾ full, then place a peanut butter cup in each one. Push down until the top of the peanut butter cup and batter are about level.48 miniature chocolate peanut butter cups
- Bake for 20 minutes. Remove from oven and allow to cool in the pan for 5 minutes, then remove and finish cooling.
Notes
Use the proportion of eggs, oil and water called for in the box directions.
Nutrition
Calories: 106kcal | Carbohydrates: 12g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 7mg | Sodium: 59mg | Potassium: 27mg | Fiber: 1g | Sugar: 9g | Vitamin A: 14IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.