Pigs in a Blanket
Just two ingredients and a hot oven turn into the perfect game day bite. Crescent dough wraps around Lil Smokies cocktail sausages for a snack that disappears fast.
Servings: 24
Calories: 76kcal
Ingredients
- 8 ounce Crescent roll dough one can, 8 rolls
- 12 to 14 oz Lil Smokies cocktail sausages
Instructions
- Unroll the crescent roll dough and separate into triangles, using the perforations in the dough. Use a knife or pizza cutter to cut each triangle lengthwise into thirds, forming very long and thin triangles.8 ounce Crescent roll dough
- Place a sausage at the slightly wider edge of the dough and roll it all the way up the length, wrapping the dough around the sausage.12 to 14 oz Lil Smokies
- Place each wrapped sausage on a prepared baking sheet (parchment paper works well), leaving a little space in between to allow for expansion while baking.
- Bake at 375°F for 12 to 15 minutes, until the dough is cooked through and golden brown.
- Serve with ketchup, mustard, or your preferred dipping sauce!
Notes
You can wrap other small items in with the sausage before rolling for a variation. You can also brush a little egg white over the tops and sprinkle on seasoning before baking for a nicer finish and extra flavor. My favorite combination: tuck a tiny dill pickle in with the sausage, brush the dough with egg wash, and sprinkle Everything Bagel Seasoning on top before baking. Dip in yellow mustard.
Nutrition
Calories: 76kcal | Carbohydrates: 4g | Protein: 2g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 9mg | Sodium: 219mg | Potassium: 25mg | Sugar: 1g | Calcium: 2mg | Iron: 0.3mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.