Chocolate Walnut Pie
Just don't call it Derby Pie! :)
- 1 unbaked pie crust for a 9-inch pie
- 1¼ cup walnuts chopped
- 1¼ cup semi-sweet chocolate chips
- ½ cup sugar
- ½ cup brown sugar
- ½ cup flour all-purpose
- ½ cup butter 1 stick, melted and cooled
- 2 eggs lightly beaten
- 2 TB bourbon
- ½ tsp vanilla extract
Preheat oven to 350F.
Shape pie crust into a 9-inch pie plate and crimp the edges.
Spread chocolate chips and chopped walnuts evenly into the crust-lined plate.
In a medium bowl, stir together the sugar and flour. Add eggs, melted butter, vanilla and bourbon. Stir until smooth. Pour on top of chocolate chip/walnut layer.
Bake in 350F oven for 40-45 minutes, or until set.
Allow to cool fully before cutting.
Calories: 508kcal | Carbohydrates: 48g | Protein: 7g | Fat: 33g | Saturated Fat: 13g | Cholesterol: 58mg | Sodium: 169mg | Potassium: 242mg | Fiber: 3g | Sugar: 29g | Vitamin A: 342IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 3mg
Nutrition values are estimates only, using online calculators. Please verify using your own data.