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Small plate stacked with red velvet cake mix cookies.
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Red Velvet Cake Mix Cookies

Discover the magic of Red Velvet Cake Mix Cookies – a sweet twist on a classic! Quick, easy, and utterly delicious. 🍪🍰
Prep Time5 minutes
Cook Time10 minutes
Refrigeration time15 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Servings: 22 to 24 cookies
Calories: 179kcal
Author: Sula

Ingredients

  • 1 box Red Velvet cake mix 15.25 ounces
  • 2 eggs
  • ½ cup canola oil
  • 1 cup white chocolate chips

Instructions

  • In a large mixing bowl, combine cake mix, oil and eggs. Stir until a smooth dough forms. Add the white chocolate chips and stir to evenly distribute throughout the dough. Cover and refrigerate at least 15 minutes to firm the dough.
    1 box Red Velvet cake mix, 2 eggs, ½ cup canola oil, 1 cup white chocolate chips
  • Preheat oven to 350F. Line a baking sheet with parchment paper.
  • Make 1 to 2-inch balls of the chilled dough and place on the baking sheet, spaced 2-3 inches apart. I use a medium (2 tablespoon) cookie scoop for this.
  • Bake for 10 to 12 minutes in the preheated oven. Cool at least 5 minutes on the baking sheet before removing to a wire rack to cool completely.

Nutrition

Calories: 179kcal | Carbohydrates: 19g | Protein: 2g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Cholesterol: 17mg | Sodium: 175mg | Potassium: 94mg | Fiber: 0.5g | Sugar: 12g | Vitamin A: 25IU | Vitamin C: 0.04mg | Calcium: 48mg | Iron: 1mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.