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A small white plate stacked with Rolo stuffed chocolate chip cookie cups.
5 from 26 votes
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Rolo Stuffed Chocolate Chip Cookie Cups

Love cookies? Love Rolos? These stuffed cookie cups are filled with irresistible sweetness in every bite. 🍪🍬
Prep Time5 minutes
Cook Time12 minutes
Cooling time30 minutes
Course: Dessert
Cuisine: American
Servings: 24
Calories: 113kcal
Author: Sula

Ingredients

  • 16.5 ounce chocolate chip cookie dough 24 count
  • 24 Rolo candies unwrapped

Instructions

  • Preheat your oven to 350F.
  • Cut the cookie dough into equal sized pieces using the lines in the dough as guides. Place one portion of dough into each pocket of a mini muffin pan. It is not necessary to shape the dough into a ball or anything, the square will fill the round pocket as it bakes.
    16.5 ounce chocolate chip cookie dough
  • Place one piece of unwrapped Rolo candy into each portion of dough.
    24 Rolo candies
  • Bake the cookies for 12 to 14 minutes. The cookies will be set and the edges very lightly golden brown.
  • Cool the cookies in the pan for at least 30 minutes. The longer they cool, the easier they will be to remove.
  • Use a butter knife to slide along the edge of each cooled cookie, and they will pop right out of the pan.

Nutrition

Calories: 113kcal | Carbohydrates: 16g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 3mg | Sodium: 68mg | Potassium: 40mg | Fiber: 0.2g | Sugar: 11g | Vitamin A: 14IU | Vitamin C: 0.1mg | Calcium: 10mg | Iron: 0.4mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.