How much do you think about the quality of the eggs you are eating? If you’re like me, the ever-increasing choices make it more confusing by the day: free range, cage free, organic, Omega-3, grain fed, . . . pretty soon we’re going to need a manual. And now, there’s another player in the mix: pasture-raised eggs. Because eggs find their way to our table at all times of day, in one form or another, I wanted a closer look at this indispensable ingredient. I should know eggs. I’m a city dweller now but grew up on an old-fashioned farm. First it
Today is International Cat Day. Which apparently differs from National Cat Day, celebrated in October. Doesn’t matter, if you have a cat you know that they feel EVERY day is their day! My guy is celebrating at the Vet, getting a full dental. He doesn’t seem impressed with my venue choice.
May 6th is International No Diet Day. When I first saw this, I thought, “SWEET! Let’s have dessert!” But then I started to read up on this holiday. What it is actually promoting is the idea of having a healthy relationship with food rather than focusing on whatever diet happens to be the trend right now as a way to lose weight. This day means we should be celebrating our health and body diversity, instead of trying to achieve the unrealistic air-brushed images we see of celebrities in magazines. In 2012, I went on one of those diets—I followed the