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    Home » Sauces

    Honey Lime Salad Dressing

    Modified: Jan 2, 2025 · Published: Mar 20, 2024 by Sula · This post may contain affiliate links · 14 Comments

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    Pin for honey lime salad dressing.

    Ever found yourself craving that amazing honey lime dressing they used to have at Chili's? Well, you're in luck because I've got the perfect solution for you! Making your own salad dressing, especially this zesty, sweet and sour delight, isn't just easy; it's also a fantastic way to ensure freshness and add a personal touch to your meals.

    This homemade dressing recipe captures the essence of Chili's copycat favorite, blended for a perfectly smooth texture. Imagine drizzling a citrus dressing that you've crafted to your taste over a summer salad. Pure bliss!

    A spoon full of honey lime dressing getting drizzled onto a green salad.

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    Jump to:
    • Why You Will Love This Recipe
    • Ingredients Needed
    • How to Make This Honey Lime Dressing
    • Serving Suggestions
    • Substitutions and Variations
    • Storage
    • 📖 Recipe

    Why You Will Love This Recipe

    A homemade dressing can transform your salad from mundane to marvelous. That's exactly what you're in for with this Zesty Honey Lime Salad Dressing. Its sweet and tangy punch of flavor breathes new life into greens, making every bite a delight.

    Plus, you'll love how easy this DIY salad dressing is to blend together, achieving a perfect smooth texture, the perfect topping for your salad. Not only is it healthier than the store-bought options, but the versatility means you can tweak the recipe to meet any dietary need or flavor preference. I made a sugar free version as well, so check the notes for the best sugar free substitutions.

    Ingredients Needed

    Ingredients: apple cider vinegar, grapeseed oil, honey, Dijon mustard, sugar, and lime.
    reminder to scroll to the recipe card for details.

    How to Make This Honey Lime Dressing

    Homemade salad dressing is so easy! Just add the ingredients to a blender and mix it up!

    Adding Dijon mustard to the blender container.

    For small batches of dressing like this, I use the blender bowl that came with my immersion blender (affiliate link) with great results.

    Blended dressing.

    Only 30 to 60 seconds of blending time needed to make perfectly smooth dressing.

    Pouring dressing into a jar for storage.

    Serving Suggestions

    This honey lime dressing was served at Chili's with their Grilled Caribbean Chicken Salad, but don't limit yourself! Its also delicious on a simple green salad - it provides a lovely zip! Any time you are in the mood for a bit of citrus, this salad dressing delivers!

    Drizzling honey lime dressing on a grilled Caribbean chicken salad.

    Substitutions and Variations

    What I love about making my own salad dressing is the ability to control the ingredients and tweak the proportions as I prefer. I decided to try a sugar free version and the result was fabulous!

    It requires a substitution for the honey as well as the sugar. The ones I chose were Allulose honey and Swerve(erythritol) (affiliate links) and I have to say, you absolutely cannot tell that this is sugar free salad dressing!

    Substitutes used to make sugar-free salad dressing.

    Storage

    Once you've whipped up this zesty honey lime dressing, keeping it fresh is simple. Store it in an airtight glass jar or bottle in the refrigerator to maintain its vibrant flavors. It's good for up to a week, ensuring you can enjoy that homemade dressing goodness on your salads for a few more meals.

    Small jar of honey lime dressing with a spoon ready to use.

    📖 Recipe

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    A jar of honey lime dressing ready to use on a salad.
    5 from 29 votes
    Print Pin it! Save Saved!

    Honey Lime Salad Dressing

    This dressing adds a lovely zip to your salads: sweet and tangy, the taste of honey and lime in every bite!
    Prep Time5 minutes mins
    Cook Time0 minutes mins
    Total Time5 minutes mins
    Course: Salad
    Cuisine: American
    Servings: 8
    Calories: 81kcal
    Author: Sula

    Video

    Ingredients

    • ¼ cup Dijon mustard
    • ¼ cup honey
    • 2 tablespoons sugar
    • 2 tablespoons grapeseed oil or sesame oil
    • 2 tablespoons apple cider vinegar
    • 2 tablespoons lime juice fresh squeezed

    Instructions

    • Add all ingredients to a small blender.
      ¼ cup Dijon mustard, ¼ cup honey, 2 tablespoons sugar, 2 tablespoons grapeseed oil, 2 tablespoons apple cider vinegar, 2 tablespoons lime juice
    • Blend on high speed 30 to 60 seconds, until uniformly smooth.
    • Place in a jar with lid and refrigerate until ready to use.

    Notes

    To make this dressing sugar free, use a sugar free honey and a sugar substitute like erythritol (Swerve).
    This recipe makes about a cup of dressing; serving size is assumed to be 2 tablespoons.

    Nutrition

    Calories: 81kcal | Carbohydrates: 12g | Protein: 0.4g | Fat: 4g | Saturated Fat: 0.4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.001g | Sodium: 86mg | Potassium: 24mg | Fiber: 0.4g | Sugar: 12g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 6mg | Iron: 0.2mg

    Nutrition values are estimates only, using online calculators. Please verify using your own data.

    « Grilled Turkey Reuben Sandwich
    Grilled Caribbean Chicken Salad »

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    Reader Interactions

    Comments

    1. Elizabeth

      May 30, 2026 at 2:01 am

      5 stars
      this is perfection! thank you so much for sharing! I miss Chili's Caribbean Grilled Chicken Salad and this was spot on.

      Reply
      • Sula

        June 05, 2026 at 6:43 pm

        Wonderful, thank you so much for your kind words!

        Reply
    2. Jen

      April 13, 2026 at 3:25 am

      I don't regularly have grapeseed oil on hand. but your recipe sounds wonderful. What does the grapeseed oil bring to the recipe that changes it? I can honestly say I've never cooked with that oil before, but I love expanding my horizons if I can incorporate the ingredients in more ways than just one. TIA

      Reply
      • Sula

        April 13, 2026 at 11:50 am

        Grapeseed oil is a nicely neutral oil that I always keep on hand, because it has a higher smoke point than a lot of other oils. My go-to for frying used to be canola oil, but grapeseed is generally considered a little healthier so I've switched to that, unless I'm trying for the specific taste you get with olive oil.

        Reply
    3. Padma

      May 07, 2024 at 6:34 pm

      5 stars
      I love this dressing and have been looking for a good recipe. I am so glad I found this one. Thank you!

      Reply
      • Sula

        May 07, 2024 at 7:37 pm

        You are so welcome, please enjoy!

        Reply
    4. Hanna

      May 07, 2024 at 3:34 pm

      5 stars
      I am a happy mama! I now have an addition to my dressing recipes! Sweet and tangy indeed! Paired our salad with roasted chicken. Yum!

      Reply
      • Sula

        May 07, 2024 at 7:37 pm

        Yum! You're making me hungry now!

        Reply
    5. Roxy

      May 07, 2024 at 10:45 am

      This homemade version nails the zesty, sweet, and sour flavors. Easy to make, adds freshness, and Im so glad I can make it at home. Turned out great with all my salads.

      Reply
      • Sula

        May 07, 2024 at 7:36 pm

        Wonderful Roxy, thank you for the kind review 🙂

        Reply
    6. Laura

      May 07, 2024 at 7:47 am

      5 stars
      The texture of this dressing was incredible – silky smooth with just the right amount of thickness to coat each leaf of lettuce evenly. It clung to my salad beautifully.

      Reply
      • Sula

        May 07, 2024 at 7:36 pm

        Yes I love the texture. And unlike other dressings, this one doesn't seem to separate when stored in the fridge - bonus!

        Reply
    7. Grace

      May 07, 2024 at 5:49 am

      5 stars
      The sweetness from the honey and the zing from the lime was so perfectly balanced! Made it last night for a simple salad and everyone loved it!

      Reply
      • Sula

        May 07, 2024 at 7:35 pm

        I love it on a green salad too! It's just different enough to perk up the taste!

        Reply
    5 from 29 votes (27 ratings without comment)

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