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    Home » Main Dishes

    Green Pasta Sauce

    Modified: Feb 26, 2023 · Published: Jan 7, 2021 by Sula · This post may contain affiliate links · 40 Comments

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    If you're looking to increase the veggies in your diet, green pasta sauce is a great place to start! Loaded with spinach and cheese, this fresh green sauce is something you need to try!

    What's in green pasta sauce?

    You're probably thinking: "Are we talking about pesto?" And yes, you can certainly mix pesto in your pasta for a very simple green sauce.

    But this sauce is different. It does contain a small amount of pesto to enhance the flavor. But the primary source of green in the sauce is spinach.

    So. Much. Spinach. Loaded with vitamins and minerals, enough spinach to make Popeye crave pasta!

    Ingredients: spinach, ricotta cheese, sour cream, Parmesan cheese, pesto, tomatoes, garlic and seasoning

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    The ingredients include:

    • Spinach
    • Ricotta cheese
    • Sour cream
    • Pesto
    • Parmesan cheese
    • Diced tomatoes (canned)
    • Garlic
    • Italian seasoning

    How to make this creamy spinach pasta sauce

    This sauce is easy and fast, which is the best combination ever! In fact, it comes together so quickly that you probably want to start cooking your pasta before starting the sauce.

    Place a large skillet over medium heat and add a little oil. Stir in minced garlic and cook for one minute. Then add in the spinach and cook until it wilts.

    Transfer the cooked spinach to a food processor or blender. Add all other ingredients and blend until the sauce is smooth. The sauce is now ready to be used however you prefer.

    If using traditional pasta, toss the sauce with the cooked and drained pasta. As with other pasta sauces, I like to reserve some of the pasta cooking water when I drain it. If the sauce seems a little "sticky" once mixed with the pasta, simply add some of the reserved water to help loosen it some.

    Serve warm with extra Parmesan cheese as desired.

    Why I like this sauce

    I feel so healthy when I have this sauce! All that "vitamin green" benefit on yummy pasta. But the taste is actually that of a cheese sauce, with the blend of ricotta and Parmesan with sour cream. Garlic and tomatoes give the right amount of traditional pasta sauce taste. Consider adding some red pepper flakes if you want to spice it up a bit. Or a squeeze of lemon for a fresh taste. If you have some fresh herbs on hand, toss some parsley in that blender. Many possibilities!

    This would be so fun to serve to kids. Maybe for St Patrick's Day, have all green food for the day. Or maybe it's Hulk pasta, or Ninja Turtles. If you get them in the right frame of mind to try it, they might just like it. And you will be the parent who got the kids to eat spinach!

    If you want more protein in your meal, this sauce works well with chicken. Either make chicken breast separately and spoon a little sauce over it or add some shredded chicken to the sauce before mixing with the pasta. I have also eaten this on spaghetti squash for a really low carb vegetarian meal.  Talk about healthy!!

    Green Pasta Sauce pin

    Give it a try!

    📖 Recipe

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    Green pasta sauce on spaghetti noodles, sitting on a white plate
    5 from 78 votes
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    Green Pasta Sauce

    Spinach and cheese make a fabulous pasta sauce!
    Prep Time3 minutes mins
    Cook Time7 minutes mins
    Total Time10 minutes mins
    Course: Main Course
    Cuisine: American
    Servings: 8
    Calories: 143kcal
    Author: Sula

    Video

    Ingredients

    • 10 oz spinach
    • 3-4 garlic cloves minced
    • 1 Tablespoon olive oil
    • ½ cup Parmesan cheese
    • ½ cup ricotta cheese
    • ½ cup sour cream
    • ¼ cup pesto
    • 14 oz diced tomatoes canned, undrained
    • 1 teaspoon Italian seasoning
    • ½ teaspoon salt

    Instructions

    • If using with pasta, cook 16 ounces of pasta according to package directions.
    • While pasta is cooking, add olive oil to a large skillet over medium heat. Add the minced garlic and cook for a minute. Add the spinach and cook until wilted.
    • Transfer cooked spinach to a food processor or blender. Add all the other ingredients and blend for a minute. Scrap down the sides of the work bowl and then blend again until the sauce is smooth.
    • Add sauce to cooked and drained pasta and toss to coat.
    • Serve warm with additional grated Parmesan cheese.

    Notes

    Nutrition estimates are for the sauce only, no pasta or optional toppings are included.

    Nutrition

    Calories: 143kcal | Carbohydrates: 6g | Protein: 6g | Fat: 11g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 376mg | Potassium: 338mg | Fiber: 2g | Sugar: 2g | Vitamin A: 3744IU | Vitamin C: 15mg | Calcium: 191mg | Iron: 2mg

    Nutrition values are estimates only, using online calculators. Please verify using your own data.

    If you love plant based pasta sauces, check out my easy weeknight pasta and also my vegetarian pasta sauce. Both are easy and so healthy!

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    Reader Interactions

    Comments

    1. Shashi at Savory Spin

      May 24, 2021 at 3:53 am

      This sounds absolutely delicious - looking forward to trying this for pasta night soon!

      Reply
      • Sula

        May 24, 2021 at 9:15 am

        I love having a change from traditional red sauce on my pasta!

        Reply
    2. Kylie

      May 24, 2021 at 1:37 am

      5 stars
      This recipe is perfect for quick weeknight dinners! The kids loved it too!

      Reply
      • Sula

        May 24, 2021 at 9:35 am

        Yes I really think if you call it something fun, like Ninja Turtle or Hulk pasta, the kids will love it!

        Reply
    3. Anjali

      May 24, 2021 at 1:30 am

      5 stars
      I love this healthy pasta sauce recipe!! We use it for warm pasta, cold pasta salads, and even have used it as a sauce for sandwiches! It's delicious!

      Reply
      • Sula

        May 24, 2021 at 9:28 am

        Oh yum I need to try it on sandwiches!

        Reply
    4. Dannii

      May 24, 2021 at 1:12 am

      5 stars
      We are always looking for ways to get extra greens in our diet, and this is one of our favourite ways.

      Reply
      • Sula

        May 24, 2021 at 9:15 am

        We all need more greens!

        Reply
    5. Irina

      May 23, 2021 at 10:16 pm

      5 stars
      Oh, I love your recipe! I have jy=ust made pasta with this new sauce, and it turned out perfect! It seems to become a great alternative to our pasta meals. Thanks!

      Reply
      • Sula

        May 23, 2021 at 10:21 pm

        Happy to help, I also like to change things up some in the rotation. And its great when it can be something so full of healthy ingredients!

        Reply
    6. Gina Abernathy

      January 24, 2021 at 8:42 pm

      5 stars
      Looks yummy and easy to make.

      Reply
      • Sula

        January 25, 2021 at 6:38 am

        SO easy - perfect for busy weeknights!

        Reply
    7. Cindy Mom, the Lunch Lady

      January 24, 2021 at 8:58 am

      5 stars
      OK I have got to give this a try. My daughter is not fond of marinara or red sauces for pasta, so I'm sure this would be a winner for her!

      Reply
      • Sula

        January 24, 2021 at 1:28 pm

        I love pretty much any pasta sauce, but I do know lots who don't care for red sauce. This is more a cheese sauce that happens to be green 🙂

        Reply
    8. Sabine

      January 24, 2021 at 2:58 am

      5 stars
      I love pesto sauce, but I also love to be creative and try out various versions of pasta and pesto sauces. This is great, to combine pesto with spinach and ricotta. It's makes this sauce so healthy and creamy. Love this recipe!

      Reply
      • Sula

        January 24, 2021 at 7:43 am

        I'm so glad you love it too!

        Reply
    « Older Comments
    5 from 78 votes (60 ratings without comment)

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