If you need a recipe sure to please, stuffed mushrooms work great. As in most of my recipes, I look for something that is easy and delivers great taste. That’s what I love about this recipe, courtesy of Pioneer Woman.
Ingredients needed for these mushrooms stuffed with Brie
Here are the ingredients: Mushrooms (duh 😀), Brie cheese, onions, parsley and garlic. Oh, and butter…don’t forget the butter. So good.
I tried two different types of mushrooms for this: simple white button mushrooms, and Baby Bella or Cremini mushrooms. I fully expected the Cremini mushrooms to win the taste test, but after cooking I preferred the common white button mushrooms, both for flavor and texture. They’re also more affordable. Still, some may prefer “Baby Bella” and they are bigger. Go ahead: You choose.
How to make the stuffed mushrooms
To start, remove the mushroom stems and discard (This is not one of those recipes where you incorporate the stems in the stuffing).
The mushroom caps are sautéed a little to get the cooking process started and to deliciously coat them in butter. The caps are then arranged upside down (hollow side up) in a baking dish to be filled. Note: Don’t clean out the pan! That yummy butter is still needed!
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Place the green onions, parsley and garlic in the buttered pan and lightly cook. Add a splash of white wine if you have some (Feel free to pour yourself a glass while you’re at it).
The onion-parsley topping only needs about a minute of cooking time, after which you will cut up the Brie. You want to use cheese with the rind removed, so start with a wedge of Brie instead of a full round. This makes life easier.
Cut the pieces of Brie to fit your mushrooms. Some will be bigger than others, all will be delicious.
Once all the caps have Brie, spread parsley topping over the top and then pop the pan in the oven for 15 minutes.
Once cooked, the Brie will be soft and melty and basically irresistible.
Allow the mushrooms to cool slightly and serve.
📖 Recipe
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Brie Stuffed Mushrooms
Ingredients
- 1 package 8 oz White Button or “Baby Bella” Cremini Mushrooms, washed and stems removed
- 4 TB ½ stick butter
- 4 cloves garlic minced
- ¼ cup fresh parsley chopped
- 4 -5 whole green onions sliced (up to the middle of the dark green part)
- Splash Of white wine optional
- 1 wedge of Brie Cheese
Instructions
- Preheat oven to 350 degrees
- Melt butter in large saucepan. Add mushroom caps and toss to coat in butter. Sprinkle lightly with salt and cook for 1 minute. Remove mushrooms from pan and place upside down (hollow side up) in a baking dish.
- In the same saucepan (without cleaning it) put in garlic, parsley, and green onions. Sprinkle very lightly with salt and a splash of wine, if using. Stir until wine evaporates, about 1 minute. Remove from heat.
- Cut rind off Brie wedge, then cut pieces of brie to fit each mushroom cap. Place inside cap, lightly pressing to anchor each piece of Brie.
- Top mushrooms with parsley/garlic mixture.
- Place into the oven for 15 minutes, or until Brie is melted.
Notes
Nutrition
Nutrition values are estimates only, using online calculators. Please verify using your own data.
I love these Brie Stuffed Mushrooms!
Mihaela|https://theworldisanoyster.com/
All the ingredients I love! I must get mushrooms next trip to the shops and make this!
Sula
Yes I highly recommend!
Katrina Crandall
I must say this Brie stuffed mushroom recipe makes my mouth water just thinking about it. What a perfect combination of flavors! This would be a lovely dish for entertaining.
Sula
Perfect for entertaining or even just for yourself! LOL
Gina Abernathy
Yes! These mushroom looks so delicious! I can't wait to try them.
Sula
I hope you try them soon, they are truly delicious!
Alyssa Hixenbaugh
Sounds delicious and a perfect combo of flavors!
Sula
They are irresistible!
Christina
I love mushrooms and brie - oh this is a perfect combo.
Sula
Oh yes, the flavors work so well together!
Giangi Townsend
All of my favorite ingredients all in one delightful little morcels. Thank you for sharing and great creation. On my list to make.
Sula
I hope you try them soon - they are delish!
Cindy Mom, the Lunch Lady
What a lovely and simple appetizer. Brie is absolutely delicious!
Sula
I agree, you can never go wrong with Brie!
Amy
That is soooo going onto my grazing platter for the weekend!
Sula
I think I love the concept of a grazing platter most of all!
Leslie
This looks divine!!! Mushrooms and brie is just the best combination!!
Sula
I agree! I love them both, and together - wow!
Chef Dennis
This Brie Stuffed Mushrooms is irresistibly delicious! I must have this!
Sula
Enjoy!
Jess
I love serving this for family gatherings. It is always a crowd pleaser.
Sula
Me too! Never any leftovers with this one!
Lathiya
This brief stuffed mushrooms sounds a great dish to try.
Sula
It is!
Emily
I love brie and I love mushrooms so thanks for this recipe!!
Sula
You are very welcome - enjoy!
Maren
These stuffed mushrooms look so good!
Sula
They really are!
Deanna
Stuffed mushrooms are my favourite appetizer and these ones are so easy to prepare. Love them.
Sula
You can't go wrong with stuffed mushrooms!
Saif
I never tried this dish but this looks delicious. Thanks for the recipe
Sula
You are welcome!
Marina
What a delicious recipe, cannot wait to try it
Sula
Let me know how you like it!
Elly
This looks amazing can't wait to try it!
Sula
You won't be sorry!