Acorn Squash – Crock Pot Method

acorn squash crock pot cooked arranged on a plate in a circle

Acorn squash is a traditional Thanksgiving side, but since your oven is pretty busy that day it’s good to have an alternate cooking method available. Making acorn squash in the crock pot is so easy I doubt I’ll use my oven again!

Ingredients needed

  • Acorn Squash
  • Butter
  • Brown sugar
raw acorn squash cut in half

How to cook acorn squash in a crock pot

The first step, of course, is to cut the squash and remove the seeds and membrane. Before you cut, decide how you want to serve the squash. If you plan to serve a bowl of whipped/pureed squash, then you only need to cut in halves. Plan for about 3 hours cooking time for this option, but once cooked it is easier to simply scoop the cooked squash out of the halves and mix before serving.

I sometimes like to make smaller slices of the squash before cooking. These are a little more “single serving” sized, which can form a more attractive display when serving. These also have the benefit of cooking much faster, typically 1½ – 2 hours is enough, depending upon the size of your slices.

Whichever way you slice, place them in the crock pot skin side down. Cover and cook on high 1½ – 2 hours for small slices and 3 hours for halves.

Flavor options

Simple pureed squash has a distinct flavor all its own. I will always associate this flavor with Thanksgiving. I piled a ton of butter on it as a kid.

Most people also like brown sugar on their acorn squash, which gives it a wonderful sweet and savory taste.

These flavors can be added before or after cooking. Or both – no judgement here!

To add before, melt a little butter and stir in brown sugar to form a paste. Then, use a small spoon and pastry brush to cover the upper surface of the squash wedge with the brown sugar paste. This sugary paste will lightly caramelize while the squash cooks and provide an extra bit of sweetness in every bite.

You can also add butter and brown sugar when cooking squash halves. For this option, I like to poke holes in the surface with a fork and then add butter and brown sugar to the cavity. The holes help the butter-sugar goodness to seep into the squash a little more.

pin for slow cooker acorn squash

Making your acorn squash in a crockpot is an “easy button”, which we all need for Thanksgiving cooking!

Acorn squash crock pot cooked, arranged on a plate
Print Recipe
5 from 19 votes

Acorn Squash in the Crock Pot

An easy way to cook your acorn squash without the oven
Prep Time10 mins
Cook Time1 hr 30 mins
Course: Side Dish
Cuisine: American
Servings: 6
Calories: 77kcal
Author: Sula

Ingredients

  • 1½ – 2 pounds acorn squash
  • 1 Tablespoon butter
  • 2 Tablespoons brown sugar

Instructions

  • Cut acorn squash in half lengthwise. Remove the seeds and membrane.
  • Cut each half into wedges.
  • Place wedges skin side down in large crock pot.
  • Melt butter and add brown sugar. Stir to make a thick paste. Spread the butter-sugar paste on the upper surface of each wedge.
  • Cover crockpot and cook on high for 1½ hours. Check wedges for “doneness” by piercing with a fork. If needed, cover and cook 30 minutes more.

Video

Nutrition

Calories: 77kcal | Carbohydrates: 16g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 21mg | Potassium: 393mg | Fiber: 2g | Sugar: 4g | Vitamin A: 474IU | Vitamin C: 12mg | Calcium: 41mg | Iron: 1mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.

More Thanksgiving recipe ideas:

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    24 thoughts on “Acorn Squash – Crock Pot Method

    1. 5 stars
      Good universe, just reading about the squash makes my mouth water! I love the butter and brown sugar paste–very smart! And using the crock pot is genius! Plus, it smells up the whole house and is so good!!! Another great recipe, Sula!

    2. 5 stars
      This recipe came to timely – just what I have been looking for! I had everything planned except for a good side. Well, I’ve got it all ready now! 🙂

    3. 5 stars
      I enjoy acorn squash, and baking is my preferred cooking technique, but cooking it in the slow cooker sounds like a good option.

    4. 5 stars
      I love this recipe! I’m always looking for new plant-based recipes and this one, made in teh crock pot, is so easy and soo good!

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