I love my veggies, and sometimes I just need a simple way to prepare them. This combination of Brussels sprouts and carrots delivers simplicity and taste. Plus, it’s made on the stove top which is super convenient for those times when the oven is already taken!
Ingredients needed
- Brussels sprouts – 1 pound
- Carrots – 1 pound
- Shallot – 1 medium
- Butter
- Apple cider vinegar
- Salt, pepper and water – do these count as ingredients? 😀
How to make these carrots and Brussels sprouts
This veggie side dish comes together very quickly. To start, cook the shallot in butter for 1-2 minutes. Then add the brussels sprouts and carrots with a little salt and pepper. Cook these, stirring occasionally, for 3-4 minutes. The vegetables will just be slightly brown.
Add water and then cover the skillet. Cook/steam the veggies for 5- 8 minutes. Uncover, add vinegar and butter. Salt and pepper to taste.
What I love about these Brussels sprouts and carrots
Let’s be honest, I already love both these veggies by themselves. So it makes sense that I’d love them together. But there is a surprising synergy in taste when you put the two together. You get:
- Carrots – a sweet veggie that delivers eyesight-protecting Vitamin A.
- Brussels sprouts – these “little cabbages” are nutritional powerhouses that can help fight cardiovascular disease and cancer, can lower cholesterol levels and improve thyroid function. (goodhousekeeping.com)
- Less than 10 ingredients – keep it simple!
- Stove top preparation – sometimes you need somewhere other than the oven!
- Quick and easy – they only take 20 minutes total. And you can easily prep the veggies ahead of time. The last 5-8 minutes is spent steaming, so you just cover the pan and go take care of something else while the veggies steam.
- Colorful side dish – so many meals can be a little dull looking, color-wise. The combination of carrots and Brussels sprouts (originally found at epicurious.com) provides a pop of orange and green to liven up your plate!
This veggie side would make a perfect addition to a holiday menu! (But easy enough for any day 😀 )
Brussels Sprouts and Carrots
Ingredients
- 1 shallot chopped
- 1 pound carrots cut in ½ inch pieces
- 1 pound Brussels sprouts trimmed and halved lengthwise
- 3 tablespoons butter unsalted
- 1/3 cup water
- 1 Tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- In a heavy skillet, melt 2 tablespoons butter over medium-high heat. Add the shallot and cook 1 to 2 minutes to soften.
- Add carrots, Brussels sprouts, and some salt and pepper. Cook, stirring occasionally, until vegetables begin to brown, 3 to 4 minutes.
- Add water and cover skillet. Continue cooking over medium-high heat for 5 to 8 minutes, until vegetables are tender.
- Turn off heat. Stir in vinegar and one tablespoon butter. Adjust salt and pepper as needed.
Video
Nutrition
Nutrition values are estimates only, using online calculators. Please verify using your own data.
Strangely, I LIKE Brussel sprouts. Not everybody does. This makes them even better!
Better for sure!!
Hmmm, apple cider vinegar, eh? Well, it doesn’t SOUND good, but I’m down to try it for sure! Brussel sprouts and carrots sound like a lovely combination! Thanks for another unique recipe! 🙂
Give it a try, I was skeptical at first too but it does give a light tang to the dish!
We LOVE Brussel sprouts and carrots in my house and I like how easy it was to pull this together. I’m bringing this to Thanksgiving this year but I’m not telling anyone how easy it was!
I think its best that everyone believe it took a ton of effort! LOL
So easy and nourishing!
Yes isn’t it great when you find something delicious that also makes you feel so healthy?
What a wonderful way to make brussels sprouts!
Thank you I’m so glad you like it!
My wife will surely love this Brussels Sprouts and Carrots recipe!
She definitely will!
Simple and a healthy platter. Easy and quick and best light meal option.
Yes its perfect for a light meal!
This sounds like such a delicious way to prepare and enjoy sprouts and carrots. My mouth is watering at the thought of them.
They are simple and delicious!
I love brussel sprouts. We usually add a splash of balsamic vinegar to ours.
Yes I could see balsamic instead of the apple cider vinegar, maybe I’ll try that next!
Love this quick and easy recipe and can’t wait to try it! Thank you x
You’re welcome, I hope you try it soon!
I hate sprouts but I am determined to overcome that so I am always looking for new ideas. This looks fab!
I hope you try them – they are yummy!
I love how I can basically eat this meal as a main dish or a side. Thank you so much.
You’re very welcome!
I like this side this, it is so healthy and full of vitamins! It is great recipe for my family dinner 😁
I agree, I love that it’s so full of vitamins but you forget that when you’re enjoying the taste!
A nice and easy recipe. My family loves Brussels sprouts and I serve them several times a month. Thanks for a great recipe for my file.
It’s a keeper for sure!
commenting while actually having it right now, mine have some mushrooms too… it is so good. I use rice vinegar and its works I run out of apple cider… this is a great recipe
Oh good to know about the rice vinegar – thanks for letting me know. I’m sure I’ll be caught without the apple cider vinegar one of these days!