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    Home » Side Dishes » Brussels Sprouts and Carrots

    Brussels Sprouts and Carrots

    Published: Nov 5, 2020 · Modified: Oct 24, 2021 by Sula · This post may contain affiliate links · 30 Comments

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    I love my veggies, and sometimes I just need a simple way to prepare them. This combination of Brussels sprouts and carrots delivers simplicity and taste. Plus, it’s made on the stove top which is super convenient for those times when the oven is already taken!

    Ingredients needed

    • Brussels sprouts – 1 pound
    • Carrots – 1 pound
    • Shallot – 1 medium
    • Butter
    • Apple cider vinegar
    • Salt, pepper and water - do these count as ingredients? 😀
    uncooked veggies

    How to make these carrots and Brussels sprouts

    This veggie side dish comes together very quickly. To start, cook the shallot in butter for 1-2 minutes. Then add the brussels sprouts and carrots with a little salt and pepper. Cook these, stirring occasionally, for 3-4 minutes. The vegetables will just be slightly brown.

    Add water and then cover the skillet. Cook/steam the veggies for 5- 8 minutes. Uncover, add vinegar and butter. Salt and pepper to taste.

    bowl of cooked brussels sprouts and carrots

    What I love about these Brussels sprouts and carrots

    Let’s be honest, I already love both these veggies by themselves. So it makes sense that I’d love them together. But there is a surprising synergy in taste when you put the two together. You get:

    • Carrots – a sweet veggie that delivers eyesight-protecting Vitamin A.
    • Brussels sprouts – these “little cabbages” are nutritional powerhouses that can help fight cardiovascular disease and cancer, can lower cholesterol levels and improve thyroid function. (goodhousekeeping.com)
    • Less than 10 ingredients – keep it simple!
    • Stove top preparation – sometimes you need somewhere other than the oven!
    • Quick and easy – they only take 20 minutes total. And you can easily prep the veggies ahead of time. The last 5-8 minutes is spent steaming, so you just cover the pan and go take care of something else while the veggies steam.
    • Colorful side dish – so many meals can be a little dull looking, color-wise. The combination of carrots and Brussels sprouts (originally found at epicurious.com) provides a pop of orange and green to liven up your plate!

    pin for briussels sprouts and carrots

    This veggie side would make a perfect addition to a holiday menu! (But easy enough for any day 😀 )

    carrots and brussels sprouts in a white bowl
    5 from 49 votes
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    Brussels Sprouts and Carrots

    Special enough for a holiday meal, easy enough for every day!
    Prep Time5 mins
    Cook Time15 mins
    Total Time20 mins
    Course: Side Dish
    Cuisine: American
    Servings: 6
    Calories: 117kcal
    Author: Sula

    Ingredients

    • 1 shallot chopped
    • 1 pound carrots cut in ½ inch pieces
    • 1 pound Brussels sprouts trimmed and halved lengthwise
    • 3 tablespoons butter unsalted
    • ⅓ cup water
    • 1 Tablespoon apple cider vinegar
    • Salt and pepper to taste

    Instructions

    • In a heavy skillet, melt 2 tablespoons butter over medium-high heat. Add the shallot and cook 1 to 2 minutes to soften.
    • Add carrots, Brussels sprouts, and some salt and pepper. Cook, stirring occasionally, until vegetables begin to brown, 3 to 4 minutes.
    • Add water and cover skillet. Continue cooking over medium-high heat for 5 to 8 minutes, until vegetables are tender.
    • Turn off heat. Stir in vinegar and one tablespoon butter. Adjust salt and pepper as needed.

    Video

    Nutrition

    Calories: 117kcal | Carbohydrates: 15g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 122mg | Potassium: 550mg | Fiber: 5g | Sugar: 6g | Vitamin A: 13374IU | Vitamin C: 69mg | Calcium: 58mg | Iron: 1mg

    Nutrition values are estimates only, using online calculators. Please verify using your own data.

    More easy side dishes

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    • Sauteed Mushrooms and Onions
    • Microwaved Zucchini and Yellow Squash
    • Stuffed Acorn Squash
    « Ranch Party Mix - with Bugles
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    Filed Under: Side Dishes Tagged With: Plant Based, Salads and sides, Vegetarian

    Reader Interactions

    Comments

    1. Jeannie

      February 27, 2021 at 6:44 pm

      5 stars
      commenting while actually having it right now, mine have some mushrooms too... it is so good. I use rice vinegar and its works I run out of apple cider... this is a great recipe

      Reply
      • Sula

        February 28, 2021 at 6:57 am

        Oh good to know about the rice vinegar - thanks for letting me know. I'm sure I'll be caught without the apple cider vinegar one of these days!

        Reply
    2. Gina Abernathy

      February 27, 2021 at 1:42 pm

      5 stars
      A nice and easy recipe. My family loves Brussels sprouts and I serve them several times a month. Thanks for a great recipe for my file.

      Reply
      • Sula

        February 27, 2021 at 2:29 pm

        It's a keeper for sure!

        Reply
    3. Francy

      February 27, 2021 at 1:20 pm

      5 stars
      I like this side this, it is so healthy and full of vitamins! It is great recipe for my family dinner 😁

      Reply
      • Sula

        February 27, 2021 at 2:30 pm

        I agree, I love that it's so full of vitamins but you forget that when you're enjoying the taste!

        Reply
    4. Gabriela Herrera

      February 27, 2021 at 10:41 am

      5 stars
      I love how I can basically eat this meal as a main dish or a side. Thank you so much.

      Reply
      • Sula

        February 27, 2021 at 2:30 pm

        You're very welcome!

        Reply
    5. Jacqueline Meldrum

      November 27, 2020 at 7:17 am

      5 stars
      I hate sprouts but I am determined to overcome that so I am always looking for new ideas. This looks fab!

      Reply
      • Sula

        November 27, 2020 at 7:27 am

        I hope you try them - they are yummy!

        Reply
    6. Tania | Fit Foodie Nutter

      November 26, 2020 at 9:51 am

      5 stars
      Love this quick and easy recipe and can't wait to try it! Thank you x

      Reply
      • Sula

        November 26, 2020 at 4:12 pm

        You're welcome, I hope you try it soon!

        Reply
    7. Dannii

      November 26, 2020 at 8:36 am

      5 stars
      I love brussel sprouts. We usually add a splash of balsamic vinegar to ours.

      Reply
      • Sula

        November 26, 2020 at 4:13 pm

        Yes I could see balsamic instead of the apple cider vinegar, maybe I'll try that next!

        Reply
    8. Bintu | Recipes From A Pantry

      November 26, 2020 at 8:03 am

      5 stars
      This sounds like such a delicious way to prepare and enjoy sprouts and carrots. My mouth is watering at the thought of them.

      Reply
      • Sula

        November 26, 2020 at 4:13 pm

        They are simple and delicious!

        Reply
    9. veenaazmanov

      November 26, 2020 at 7:53 am

      5 stars
      Simple and a healthy platter. Easy and quick and best light meal option.

      Reply
      • Sula

        November 28, 2020 at 8:11 am

        Yes its perfect for a light meal!

        Reply
    10. Chef Dennis

      November 10, 2020 at 2:57 am

      5 stars
      My wife will surely love this Brussels Sprouts and Carrots recipe!

      Reply
      • Sula

        November 10, 2020 at 6:40 am

        She definitely will!

        Reply
    11. Audrey

      November 09, 2020 at 6:41 pm

      5 stars
      What a wonderful way to make brussels sprouts!

      Reply
      • Sula

        November 10, 2020 at 6:40 am

        Thank you I'm so glad you like it!

        Reply
    12. Rosario Arecco

      November 09, 2020 at 5:44 pm

      5 stars
      So easy and nourishing!

      Reply
      • Sula

        November 10, 2020 at 6:41 am

        Yes isn't it great when you find something delicious that also makes you feel so healthy?

        Reply
    13. Emily Flint

      November 09, 2020 at 10:34 am

      5 stars
      We LOVE Brussel sprouts and carrots in my house and I like how easy it was to pull this together. I'm bringing this to Thanksgiving this year but I'm not telling anyone how easy it was!

      Reply
      • Sula

        November 09, 2020 at 3:23 pm

        I think its best that everyone believe it took a ton of effort! LOL

        Reply
    14. Big Trouble

      November 06, 2020 at 9:02 am

      5 stars
      Hmmm, apple cider vinegar, eh? Well, it doesn't SOUND good, but I'm down to try it for sure! Brussel sprouts and carrots sound like a lovely combination! Thanks for another unique recipe! 🙂

      Reply
      • Sula

        November 06, 2020 at 10:30 am

        Give it a try, I was skeptical at first too but it does give a light tang to the dish!

        Reply
    15. Vincit Omina

      November 05, 2020 at 10:03 am

      5 stars
      Strangely, I LIKE Brussel sprouts. Not everybody does. This makes them even better!

      Reply
      • Sula

        November 05, 2020 at 12:33 pm

        Better for sure!!

        Reply

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