Cheesy Cauliflower Rice

cheesy broccoli cauliflower rice on a red plate

When following a low carb or keto meal plan, side dishes can feel like a challenge. Noodles are out, rice and potatoes – nope. Sometimes I think I’ve been programmed to expect a starch with every meal. Which is of course what we are avoiding.

Enter cauliflower rice. Does it taste like rice? No, it still tastes like cauliflower. But cauliflower + cheese = delicious! And for the vegetable-leery in your house, cauliflower in riced form is less in-your-face “I’m a vegetable”, if you know what I mean. Plus, when you make it into Cheesy Cauliflower Rice, what you are really doing is blanketing the cauliflower with creamy, cheesy goodness. You barely notice the cauliflower in there. LOL

How to make cheesy cauliflower rice

I’m going to start with the basic recipe, which is the easiest thing ever! I use the Green Giant frozen riced veggie packages for convenience. If you prefer to buy fresh or make your own, that works too. Just make sure you use it pretty soon after buying or making. It gets a littel stinky when it starts to go bad…

First, microwave the frozen cauliflower rice for 4 minutes, which is a little shorter than the package directions. In a skillet, melt a little butter then empty the cauliflower into the pan. Stir fry for about a minute. Then, clear an area in the middle of the pan. Add a little more butter, plus milk and cheese. Mix in with the cauliflower until evenly coated.

You can serve the cheesy riced cauliflower as-is, or dress it up with a little sliced green onion, bacon bits, etc.

basic cheesy cauliflower rice

Low carb/keto friendly and a great side with many meals.

Variations

The basic version is fast and tasty, but it also has a ton of potential for variation. Here are two of my favorites:

Broccoli: start with a cauliflower rice medley, which has a few veggies already in it, like peas, carrots and green onions. Add broccoli to the pan after the cauliflower and stir fry both together to ensure everything is evenly warm. About one cup of chopped broccoli works best. I have used leftover cooked broccoli as well as cooked from frozen. I chop the broccoli smaller than a floret size, because I want it to be evenly distributed throughout the rice. Then proceed with the sauce ingredients. Cheddar cheese is a good choice for this combination.

Spinach: either the medley or plain riced cauliflower seem to work with this, probably because I add 2 different veggies: spinach and tomato. I take a handful of grape tomatoes and cut them small, into thirds. I rough chop the spinach so it’s not all big and stringy in the mix. Sometimes I put a little minced garlic in the butter to add some flavor, and a dash of Italian seasoning. Just as in the broccoli example above, I mix the vegetables in and make sure everything is the same temperature before adding the sauce ingredients. I use Parmesan cheese for this version.

pin for cheesy cauliflower rice

No matter which variation you make, you will love having this easy keto side dish available for last minute additions to the menu!

cheesy broccoli cauliflower rice on a red plate
Print Recipe
5 from 19 votes

Cheesy Cauliflower Rice

Easy and fast low carb keto-friendly side dish that everyone will love
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Side Dish
Cuisine: American
Servings: 3
Calories: 179kcal
Author: Sula

Ingredients

  • 10 oz riced cauliflower Frozen
  • 2 tablespoons butter
  • ¼ cup milk or cream
  • ½ cup shredded cheese – 3 cheese Mexican or Cheddar blend

Instructions

  • Cook the riced cauliflower in the microwave for 4 minutes on high.
  • Heat one tablespoon butter in a skillet on medium-high heat.
  • Add the cooked cauliflower and fry for a minute or two.
  • Clear a space in the middle of the skillet and add the second tablespoon of butter. Add the milk. Sprinkle the cheese around the pan on the cauliflower, then begin to mix all ingredients together. Mix for a minute to ensure the cheese is evenly distributed.
  • Remove from heat and serve.

Video

Notes

To add vegetables, begin with a riced cauliflower medley. Add vegetables of choice after the cauliflower stir fry step. Fry all the vegetables together for an additional minute before proceeding with the cheese sauce step.

Nutrition

Calories: 179kcal | Carbohydrates: 6g | Protein: 7g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 42mg | Sodium: 221mg | Potassium: 328mg | Fiber: 2g | Sugar: 3g | Vitamin A: 455IU | Vitamin C: 46mg | Calcium: 180mg | Iron: 1mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.

More low carb recipe ideas:

About

    22 thoughts on “Cheesy Cauliflower Rice

    1. 5 stars
      I love how simple and healthy this is! I’ve never heard of cauliflower rice before either. It will be cool to try! Thanks for another amazing recipe, Sula!

    2. 5 stars
      I tried once to make cauliflower rice, something was missing…yesterday I tried your recipe and it was delicious! Sophisticated and healthy! Thanks for the recipe

    3. 5 stars
      I made the tomato and spinach version and it was SO good!! I even got my son to try some so kudos to that! This cauliflower rice recipe will definitely be made many more times in my house this fall.

    4. 5 stars
      Lovely recipe and delicious way to prepare cauliflower. I will put this on my list to make this week. My family will like this, I’m sure.

    5. 5 stars
      This reminds me of a dish my mom always made growing up. I have been trying to find one like it to recreate it and now I have. Thank you!

    6. 5 stars
      What a great idea, this is totally my kinda food – I love cauliflower cheese and this turns it into a whole meal in itself. Love the variations too. Thanks for sharing!

    7. 5 stars
      Cauliflower is truly the most amazing vegetable, I’ve used it in so many ways, but never made cauliflower rice like this ~ my mouth is watering just thinking about it 🙂

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating