Breakfast is often referred to as the most important meal of the day, and what better way to kickstart your morning than with a delicious and hearty chorizo egg bake? This recipe takes the classic egg bake to a whole new level with the rich and spicy flavors of chorizo sausage, making it a breakfast dish you won't be able to resist.
Whether you're hosting a brunch, looking for a make-ahead breakfast, or simply craving a savory morning treat, this Chorizo Egg Bake is a must-try. I highly recommend it when you want breakfast for dinner!
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Why You Will Love This Egg Bake
Chorizo sausage adds a burst of smoky, spicy, and savory flavors to the traditional egg bake, creating a taste you will love.
The recipe is versatile, you can add your favorite veggies, cheese, or other flavors to make it your own. It's perfect for whenever you need a hearty breakfast. And we like to have it for "breakfast for dinner".
The leftovers reheat beautifully, so you can microwave a quick piece to have for breakfast before you dash out the door.
Ingredients Needed
**Be sure to scroll to the recipe card for detailed quantities and directions**
How to Make Chorizo Egg Bake
Preheat the oven to 375F and spray an 11x7-inch baking pan with cooking spray.
In a nonstick skillet, cook and crumble the chorizo over medium heat until cooked through, about 5-7 minutes.
Remove the sausage to a paper towel lined plate or bowl.
In the same skillet, cook and stir the peppers and onion for a couple minutes. Then add the frozen hash browns. Cook and stir until the vegetables are tender. Add the garlic, cook another minute, then remove the pan from the heat. Stir in the cooked chorizo sausage. Allow the mixture to cool slightly.
In a separate bowl, whisk the eggs with the half and half and chili powder.
Layer half of the chorizo mixture in the prepared baking pan. Sprinkle with half the shredded cheese (1 cup), then pour half of the egg mixture evenly over the top.
Repeat by adding the chorizo and eggs, then add the rest of the cheese last.
Bake, uncovered, for 35 minutes. The casserole will be cooked through and bubbly with deliciously melted cheese on top.
Substitutions and Variations
Feel free to use different types of sausage or meat, like breakfast sausage or bacon, for variety.
Customize the vegetables to your liking - mushrooms, spinach, or diced tomatoes can be great additions. You could add a can of diced chilis (drained) to the egg mixture for an additional kick.
Experiment with various cheeses such as pepper jack, mozzarella, or feta to alter the flavor profile.
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Cilantro lovers will want to add a little to this casserole. Add a little chopped cilantro after adding eggs each time. You can also sprinkle some on top when serving.
Storage:
Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or a preheated oven until warm.
If you love the spicy kick in this egg bake, you should also check out how to make Huevos Motuleños for a wonderful combination of Mexican tastes and textures.
Chorizo sausage is an example of Bilbao food you can find when you go to Spain!
Recipe FAQs
Yes, you can prepare the chorizo and egg mixtures separately and combine them just before baking. This makes it perfect for busy mornings or brunch gatherings.
Absolutely! Feel free to substitute chorizo with your favorite sausage or meat.
This dish goes well with fresh fruit, a side salad, or a crusty bread. You can also top it with sour cream or hot sauce for added flavor.
📖 Recipe
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Chorizo Egg Bake
Ingredients
- 1 pound chorizo sausage
- 3 cups frozen hash browns cubed
- 1 onion diced
- ¾ cup red pepper chopped (1 small or ½ a large pepper)
- 2 garlic cloves minced
- 6 eggs large
- ¾ cup half and half cream
- 2 teaspoons chili powder
- 2 cups cheese shredded, Cheddar Jack or similar blend
Instructions
- Preheat the oven to 375F and spray an 11x7-inch baking pan with cooking spray.
- In a nonstick skillet, cook and crumble the chorizo over medium heat until cooked through, about 5-7 minutes. Remove the sausage to a paper towel lined plate or bowl.1 pound chorizo sausage
- In the same skillet on medium heat, cook and stir the peppers and onion for a couple minutes. Then add the frozen hash browns. Cook and stir until the vegetables are tender. Add the garlic, cook another minute, then remove the pan from the heat. Stir in the cooked chorizo sausage. Allow the mixture to cool at least 10 minutes.3 cups frozen hash browns, 1 onion, ¾ cup red pepper, 2 garlic cloves, 1 pound chorizo sausage
- In a separate bowl, whisk the eggs with the half and half and chili powder.6 eggs, ¾ cup half and half cream, 2 teaspoons chili powder
- Layer half of the chorizo mixture in the prepared baking pan. Sprinkle with half the shredded cheese (1 cup), then pour half of the egg mixture evenly over the top.2 cups cheese
- Repeat by adding the chorizo and eggs, then add the rest of the cheese last.
- Bake, uncovered, for 30-35 minutes. The casserole will be cooked through and bubbly. Let stand 10 minutes to set, then serve.
Notes
Nutrition
Nutrition values are estimates only, using online calculators. Please verify using your own data.
Shelly
Savory chorizo ramped up the flavor in this easy egg casserole. Great hearty breakfast!
Sula
So glad you enjoyed it Shelly!
Michael
I love a good breakfast casserole! The flavor of the chorizo in this was amazing! I added chili paste as a topping for more spice! Will be making this again!
Sula
Breakfast egg bake for the win!
Zenith
Chorizo Egg Bake is an absolute breakfast triumph! ⭐⭐⭐⭐⭐ The spicy chorizo, perfectly cooked hash browns, and cheesy layers create a flavor explosion. It's a 10/10 for taste, simplicity, and the joy it brings to breakfast or brunch. This recipe has become my go-to for impressing guests and satisfying my morning cravings. Pure breakfast bliss! 🌅
Sula
Fantastic, thank you for the kind review!
Randy Ronning
I made your chorizo egg bake with some extra chorizo that I had in the freezer. OMG, this egg casserole is super tasty and very easy to make! My family devoured the whole recipe.
Sula
So glad you tried it out Randy! We love it for either breakfast or dinner. 🙂
Nigel
My wife has been away for a couple of weeks with work and I am slowly finding my way around the kitchen! I admit it has always been her domain as she is far better at cooking than me. I will grow her anything and everything in the garden but making it into a meal is where she is amazing!
Anyway, I am finding recipes and feeding myself and the kids, we definitely miss her flair and imagination with meals. And I think they may be sick of chicken fingers! But we are getting by.
So I made this for breakfast on Saturday and it was a big hit with the kids. They said it was the best thing I had made them since she was away! And that I should show her how to make it. I don't think I'll go that far as she is amazing and I wouldn't want to upset her, but I will be telling her about your site as this really was delicious and easy to follow for a complete non-cook like me!
Thank you
Sula
I'm so happy you found my site Nigel. I give you credit for cooking while your wife is away!
Tony
This egg bake was perfect for brunch this weekend! I made it ahead and then just popped it into the oven right before my guests arrived. Everyone asked for the recipe it was that good. Thanks!
Sula
You're so welcome, and thank you for the kind review!