During the pandemic lock down, we were all cooking more at home. I am no exception.
Our favorite breakfast restaurant makes the most delicious fruit crepes, and sometimes my guy just starts to crave them. I realized I really needed to figure out how to make them myself.
Once I started, I realized that they are so fast and easy, there's nothing stopping me from making delicious fruit-filled crepes whenever the mood strikes!
I add a little whipped cream or fruit sauce and breakfast is served.
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What are Crepes?
Crepes are thin, delicate pancakes that originate from France. They are made from a simple batter of flour, eggs, milk, butter, and sometimes sugar or vanilla for sweet crepes. The batter is poured onto a hot, lightly greased surface and spread thinly to cook quickly.
Crepes are versatile and can be served either sweet or savory:
- Sweet crepes are often filled with ingredients like fruit, jam, Nutella, whipped cream, or custard, and are sometimes dusted with powdered sugar or drizzled with syrup.
- Savory crepes, known as "galettes" in Brittany (a region in France), are typically made with buckwheat flour and filled with items like cheese, ham, eggs, spinach, or smoked salmon.
Basic Crepe Recipe Ingredients
A crepe is basically a very thin type of pancake, so it should come as no surprise that the ingredient list is almost the same, only with different proportions:
- Eggs
- Milk
- Butter
- Flour
- Sugar
- Salt
How to make Homemade Crepes
- They sound fancy and super tricky but they honestly are easier than you think! What I think is the most important is getting the batter really well mixed. I tried just whisking but felt like I was going to be whisking for hours to get the batter really smooth.
- So I turned to my immersion blender, which made short work of the job. A regular blender would also be a great solution, or even a hand mixer.
- Just get that batter smooth, with no lumps of flour.
- Then, pour about ¼ cup of batter into your hot pan. There are specialized "crepe pans" out there but I used a normal skillet and had no problems. Just make sure you have a good non-stick surface and you'll be fine.
- Cook the crepe for 1-2 minutes and then flip and cook for another minute. Keep a close eye on the edges of the batter. I cook for crispy edges, because that is what we like the best. If you want completely soft crepes, reduce the cooking time.
- Maybe it is because I am getting those edges crisp, but I have absolutely no difficulty flipping the crepes (see video). I've seen advice stating that a special "wide" spatula is needed as well as a crepe pan. I have neither and we love the results!
How to Fill the Fruit Crepes
Ah, this is the fun part. These are fruit crepes so of course I fill with fruit. We love a mix of berries and bananas, but of course this is your choice. Just make a line of fruit in the middle of the crepe and then roll it up.
For that extra touch, make some berry sauce and spoon some over the top of the crepes. Finish with a dusting of powdered sugar.
You will have a plate that will rival any restaurant!
Tips for these Easy Crepes
- The batter consistency is very important! Your batter should be thin and pourable, with no lumps. I use an immersion blender to get it perfectly smooth.
- Your timing and heat setting might differ according to your pan. Start with medium heat and 1 to 2 minutes for the first side before flipping. The second side will take less time. You might end up throwing away the first crepe you make, consider it part of the learning curve!
- Your pan does not need a lot of grease but just enough to prevent sticking. I use butter and I always end up removing the cooked crepe to a piece of paper towel first. This helps to blot any excess grease and/or moisture to prevent the crepe getting soggy. I only leave it on the paper towel momentarily, then I remove, fill, and roll.
Easy Crepes Recipe Variations
The filling for crepes is limited only by your imagination. Here are a few ideas for you:
- Nutella or peanut butter with bananas
- Mascarpone cheese and fruit
- Whipped cream - can be used inside or on top of the crepes
- Sweeten ricotta cheese with a little powdered sugar to use as a filling
How to store Homemade Crepes
This recipe makes about 8-10 crepes. Which is far too much for 2 people! I have cooked up the entire recipe to try to serve the leftover crepes the following day but was disappointed with the results. The texture of those cooked-then-reheated crepes left much to be desired.
So now I save the extra batter. Cover and refrigerate, then cook the next day. The crepes are still delicious, and you can believe, I NEVER hear complaints when I serve crepes for breakfast two mornings in a row. 😃
I hope you give these easy fruit crepes a try for a wonderful breakfast or brunch!
📖 Recipe
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Fruit Crepes
Video
Ingredients
- 4 eggs lightly beaten
- 1 ⅓ cup milk
- 2 Tablespoons butter melted
- 1 cup flour all purpose
- 2 Tablespoons sugar
- Dash salt
Instructions
- In a large bowl, whisk together all ingredients until smooth. (I use an immersion blender to get it very smooth)4 eggs, 1 ⅓ cup milk, 2 Tablespoons butter, 1 cup flour, 2 Tablespoons sugar, Dash salt
- Heat a skillet over medium heat. Add a small amount of butter or oil to grease. Spoon about ¼ cup of batter into the hot pan, and immediately tilt the pan to evenly spread the batter.
- Cook over medium heat, 1 to 2 minutes per side, or until golden brown.
- Fill with cut up fruit, roll up and top with fruit sauce and powdered sugar, as desired.
Notes
Nutrition
Nutrition values are estimates only, using online calculators. Please verify using your own data.
If you loved these fruit crepes, check out how to make a Dutch Baby or regular pancakes from scratch. All make great breakfast memories!
Bobbie
Fruit crepes are such a light and delicious breakfast! Love this recipe
Sula
I agree, its one of my favorite breakfast meals!
Julia
I'm amused by the idea of a favourite breakfast restaurant... I'd have to drive so far to find something like that. I love this crepe recipe, it's a little different from ones I've tried before so maybe I'll be more successful with it. Thank you for sharing.
Sula
I hope you try it soon!
Vincit Omnia
It takes a certain skill to make crepes. Thanks for making this easy.
Sula
Easy is best!
Claudia Lamascolo
these are seriously mouth watering and I love crepes this would be great any time of day for a treat not just a dessert love them!
Sula
I agree - they work any time of day for sure!
Beth Sachs
Such a tasty dessert and so easy too. My kids LOVED the crepes.
Sula
Oh yes, kids of all ages go crazy for them!
Natalie
Your crapes look so amazing. I never got my to look like that. I must give this a try. Thanks for the idea and the recipe!
Sula
You're welcome, I hope you try them soon!
Erica
Yes! These are my favorite weekend breakfast treat 😋
Sula
Mine too!
Carrie Robinson
I have never tried making homemade crepes before! I will have to try your recipe soon. 🙂
Sula
Yes I shied away from them for years and then once I tried them I couldn't believe how easy they were!
Lizet Bowen
I didn't realize how easy they are to make! having them for breakfast tomorrow!
Sula
The have become a regular here!
Chef Dennis
Wow! This looks soooo tasty! I'm drooling!
Sula
They are definitely tasty!
Raquel
These are beautiful as a dessert or brunch item! So delicious too!
Sula
Yes we really love them for brunch but definitely delicious enough for dessert!
Big Trouble
Ooo, la la! Crepes have always been intimidating to me, but you make them sound fairly simple! They are so fancy, too! Can't wait to try these with the berry sauce recipe you suggested, too.
Sula
I know what you mean - I always used to feel intimidated also. Not anymore 🙂