As mentioned before, August 16 is National Rum Day so I thought I’d better post at least one recipe using rum. And this one is super simple.
It’s another one of those recipes that started with a restaurant menu. I took note of the description and played with the proportions at home. The final combination was perfect: sweet and refreshing with mild tropical flavors of pineapple and coconut. Perfect for a hot summer day, like a pineapple-flavored kiss on the shores of Maui.
- 1 shot 1.5 oz coconut rum (Malibu)
- 1 shot orange juice
- 1 shot pineapple juice
- 2 shots Squirt or similar soda
- Fill glass with ice.
- Add all ingredients and stir to mix.
- Garnish with fruit of choice.