Frozen Margarita

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On a hot day, you sometimes just need a little liquid relief. And there’s no better way to relax than with a frozen margarita.

Tart and sweet, with that distinct tequila taste, a margarita is a perfect thirst quencher.

Blending it with ice makes it thick, slushy and super cold. Add a salt rim and a few chips to nibble on and you are all set!

This recipe makes a little more than two margaritas, so you don’t have to drink alone.

Unless you’d rather, of course. In that case, you’ve got plenty!

2 frozen margaritas on a bright striped table runner

Why I love this recipe

Well, not to be too obvious, but I do love margaritas. I’ve already published 5 different versions on this blog, so I thought it was about time I made a more traditional version.

I am not alone in my love of margaritas. It is consistently regarded as one of the most popular drinks in America. Most alcoholic beverages have 2 types of flavors, like sweet and sour. A margarita, thanks to its garnished rim, adds salt to the mix. This flavor trifecta makes it completely delightful to drink!

Ingredients

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How to make a frozen margarita

For most cocktails, you add the ingredients to a cocktail shaker and mix before pouring into your glass. For a frozen margarita, you need a blender.

Add the ingredients to a blender with a bunch of ice. Blend to crush the ice and form a slush-like consistency. If the mix still seems a little watery, you can always add more ice and blend again. It’s just that easy!

Expert Tips/FAQ

Do I need a special/high powered blender to make this frozen margarita?

Those blenders are great, aren’t they? Well, I don’t have one. I use my regular Oster blender and have no issues breaking up the ice. There’s a really good chance that whatever blender you already have is going to work just fine.

Is a specific type of tequila recommended?

Blanco, or silver tequila, is recommended for mixed drinks. It is the least aged and therefore least expensive of tequilas. So find a good brand that you enjoy. I favor either Milagro or 1800 tequila.

Can I use bottled lime juice?

You can, but you might find you need more. This recipe is based upon using fresh-squeezed lime juice, which is preferred for its fresh and tart taste. If you use bottled lime juice, start with the amount specified but be prepared to make adjustments, based upon your personal taste.

What is simple syrup?

Simple syrup is a mix of equal parts sugar and water, heated to dissolve the sugar. This can be done in a saucepan on the stove top and kept in the fridge in a jar. For small amounts I simply heat ¼ cup of water with ¼ cup sugar in the microwave and stir well to dissolve the sugar. Allow to cool before using. You can also find simple syrup for sale in some stores. I like to use agave syrup as an easy substitute, especially for margaritas.

2 frozen margarita surrounded by ingredients

Other margarita recipes

Margarita slush – for when you want to make a whole big batch ahead of time
Peach-mint margarita – for when im-peach-mint is on your mind
Keto margarita – for when you just need a skinny version
Pineapple coconut margarita – for when you can’t decide between a Pina Colada and margarita
Firecracker margarita – for when you’re feeling patriotic
Devil’s margarita – for Halloween, or just because you feel devilish!

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2 frozen margarita in classic margarita glasses

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