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    Home » Breakfast

    Matcha Pancakes

    Modified: Apr 1, 2023 · Published: Mar 10, 2023 by Sula · This post may contain affiliate links · 28 Comments

    Jump to Recipe

    My matcha love continues!

    As I looked for more ways to enjoy matcha, my thoughts turned to pancakes. Which was a terrific place to go. Pancakes are always welcome at my house!

    Adding matcha to pancakes turns them green, making them fun and perfect for St Patrick's Day. But it also adds a little bit of that superfood quality that matcha provides.

    Pancakes with a healthy matcha twist - it doesn't get much better!

    syrup pouring over a stack of matcha pancakes.

    Why I love this recipe

    My favorite pancakes are my almond milk pancakes. Light and fluffy, they are easy, delicious, and dairy-free. The only question I had was whether adding matcha would throw off the taste, texture, or both.

    But I do have experience with matcha. In addition to occasionally making matcha brownies, muffins, and cookies, I drink a matcha tea latte almost daily. That has taught me that matcha is most enjoyable when balanced with sweetness and vanilla.

    So, I added both matcha powder and vanilla extract to my pancake batter, and produced lovely green tea pancakes that are sweetly tender and fluffy. Just how we all want our pancakes to be. 😃

    Ingredients

    ingredients: almond milk, vanilla, egg, butter, flour, baking powder, sugar, salt, and matcha powder.

    How to make these matcha pancakes

    Homemade pancakes are so easy! Simply combine the dry ingredients first: flour, baking powder, salt, sugar and matcha powder. I like to whisk these in the bowl to ensure the ingredients are evenly distributed.

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    I'll email this post to you, so you can easily come back to it later!

    dry ingredients in a bowl about to be whisked together.

    Then, add the wet ingredients (melted butter, egg, almond milk, and vanilla extract) and mix well to combine. Let the batter rest for 5 minutes. I use this time to preheat my skillet or griddle.

    matcha pancake batter all mixed and ready to cook.

    Spray the cooking surface with cooking spray, then pour about ¼ cup of batter for each pancake. Cook about 2 minutes, flip, and cook another minute more. The pancake is ready to flip when you see bubbles appear on the sides and center, and the edges are starting to look a little dry.

    green matcha pancakes cooking on a cast iron griddle.

    Repeat with the rest of the batter to make a lovely stack of matcha pancakes!

    stack of matcha pancakes garnished with whipped cream and a strawberry.

    Sula's Tips

    You might be wondering, why add matcha to pancakes? Well, first of all, matcha has many health benefits. It's antioxidant rich and contains compounds beneficial to our livers, brains, and heart. My favorite? Matcha can lower cholesterol. (You can read about this in my matcha tea post, if you are interested)

    The other benefit of matcha is the lovely and fun green color. It is March, after all. And that means St Patty's Day is just around the corner. Matcha is a much healthier way to "green" your food instead of artificial dyes!

    pin for matcha pancakes.

    More Recipes to Help You Enjoy St Patrick's Day

    • Cheese and Corned Beef added
      Reuben Dip
    • shamrock martini cocktail, bright green color with an orange rind garnish.
      Shamrock Martini
    • Hand holding some Irish nachos, just ready to be eaten!
      Irish Potato Nacho
    • stack of matcha waffles with syrup.
      Easy Matcha Waffles

    📖 Recipe

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    I'll email this post to you, so you can easily come back to it later!

    stack of matcha pancakes garnished with whipped cream and a strawberry.
    5 from 85 votes
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    Matcha Pancakes

    Easy dairy free pancakes from scratch, with the addition of Matcha (green tea) powder to make them a little bit healthy and a fun green color!
    Prep Time10 minutes mins
    Cook Time10 minutes mins
    Total Time20 minutes mins
    Course: Breakfast
    Cuisine: American
    Servings: 4
    Calories: 308kcal
    Author: Sula

    Ingredients

    • 1 ½ cups all-purpose flour
    • 3 ½ teaspoons baking powder
    • 1 teaspoon salt
    • 1 Tablespoon sugar
    • 1 Tablespoon Matcha powder
    • 3 Tablespoons butter melted (plant based for dairy free)
    • 1 egg
    • 1 ¼ cup almond milk plain or vanilla
    • 1 Tablespoon vanilla extract
    • Cooking spray or similar

    Instructions

    • Mix together flour, baking powder, matcha powder, salt, and sugar in a large bowl.
      1 ½ cups all-purpose flour, 3 ½ teaspoons baking powder, 1 teaspoon salt, 1 Tablespoon sugar, 1 Tablespoon Matcha powder
    • Whisk in melted butter, egg, almond milk, and vanilla. Stir until well combined. Let batter rest for 5 minutes.
      3 Tablespoons butter, 1 egg, 1 ¼ cup almond milk, 1 Tablespoon vanilla extract
    • Preheat a large skillet over medium-high heat. Spray with cooking spray (or use butter/oil as preferred). Pour batter into hot skillet, about ¼ cup of batter for each pancake.
      Cooking spray or similar
    • Cook 2 to 3 minutes, until bubbles appear on the sides and center of each pancake. Flip and cook until golden, about 1 to 2 more minutes.

    Notes

    This recipe makes approximately 10-12 pancakes. Nutrition calculations are estimated based up this being 4 servings.

    Nutrition

    Calories: 308kcal | Carbohydrates: 41g | Protein: 9g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 63mg | Sodium: 770mg | Potassium: 426mg | Fiber: 2g | Sugar: 4g | Vitamin A: 509IU | Calcium: 262mg | Iron: 3mg

    Nutrition values are estimates only, using online calculators. Please verify using your own data.

    « Philly Cheesesteak Casserole (Low Carb, Keto)
    Easy Matcha Waffles »

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    Reader Interactions

    Comments

    1. Bill

      March 15, 2025 at 2:59 pm

      5 stars
      great flavor! my only recommendation would be to add an acid to the liquid to boost fluffiness of the pancakes, as mine were a little flat. I don't think the baking powder had anything to react against. I'd imagine using butter milk (if dairy is ok for you) or maybe a few tsp of rice vinegar which is pretty neutral in flavor and might go well with matcha flavor profile)

      Reply
      • Sula

        March 17, 2025 at 12:16 pm

        Sounds like a fun thing to try - maybe even a squirt of lemon juice!

        Reply
    2. Ksenia

      April 19, 2023 at 10:40 am

      5 stars
      I'm a big fan of matcha tea and these pancakes were well balanced and beautiful. I made a few extras and froze them for nibbles during the week.

      Reply
      • Sula

        April 19, 2023 at 5:19 pm

        Oh, I love it when I have leftovers I can freeze. Doesn't happen often enough, these get eaten up pretty quickly!

        Reply
    3. Gen

      March 14, 2023 at 3:20 pm

      5 stars
      These were not only delicious pancakes but SO pretty! I just loved them. Thank you so much!

      Reply
      • Sula

        March 14, 2023 at 3:59 pm

        I'm so glad you enjoyed them! Thank you!

        Reply
    4. Tammy

      March 13, 2023 at 2:35 pm

      5 stars
      What a great idea! These will be perfect for holidays and it's great to feed the family something fun and healthy.

      Reply
      • Sula

        March 13, 2023 at 5:26 pm

        Yes there are many holiday where these can be served! Enjoy!

        Reply
    5. Shilpa

      March 13, 2023 at 2:16 am

      5 stars
      This looks so good!

      Reply
      • Sula

        March 13, 2023 at 5:15 pm

        I hope you try them soon!

        Reply
    6. Rachna

      March 13, 2023 at 1:14 am

      5 stars
      These matcha pancakes are so easy to make and looks great too. A big hit with my kids. They were so fluffy.

      Reply
      • Sula

        March 13, 2023 at 5:25 pm

        Fluffy pancakes are the best!

        Reply
    7. Sandhya Ramakrishnan

      March 12, 2023 at 6:21 pm

      5 stars
      Matcha is our new found love and I was so excited to see your pancake recipe. It was a true winner! Both my boys loved it and we will be making it again.

      Reply
      • Sula

        March 13, 2023 at 5:19 pm

        When the kids will eat it, it's always a big win!

        Reply
    8. Sharon

      March 12, 2023 at 6:09 pm

      5 stars
      Loved these! Such a creative way to use matcha. I'm going to make them again for St. Patrick's Day breakfast to start the day with a green theme. Thanks!

      Reply
      • Sula

        March 13, 2023 at 5:19 pm

        Everyone needs to have something green on St Patrick's Day!

        Reply
    9. Donna

      March 12, 2023 at 5:52 pm

      5 stars
      I share your love of matcha, and have been using it in everything lately. Loved it in these pancakes, which will be perfect for St Patrick's Day!

      Reply
      • Sula

        March 13, 2023 at 5:18 pm

        Matcha is just so versatile!

        Reply
    10. Traci

      March 12, 2023 at 2:33 pm

      5 stars
      Perfect for Saint Patrick’s day! Gave them a try this morning and loved them! Going to put them on the list for Saint Patrick’s day!

      Reply
      • Sula

        March 13, 2023 at 5:18 pm

        They are perfect for St Patrick's Day!

        Reply
    11. Jennifer

      March 12, 2023 at 2:18 pm

      5 stars
      I can't get enough matcha but I've never had it in pancakes! I'm a fan - these were so good and so easy, and I loved the color!

      Reply
      • Sula

        March 13, 2023 at 5:18 pm

        I'm in the "can't get enough matcha" camp as well. I'm so glad you enjoyed my pancakes!

        Reply
    12. Kris

      March 12, 2023 at 1:13 pm

      5 stars
      These were super tasty and easy to make! We loved the hint of matcha. Will make again!

      Reply
      • Sula

        March 13, 2023 at 5:17 pm

        Thank you for the kind review!

        Reply
    Newer Comments »
    5 from 85 votes (72 ratings without comment)

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