We are still in “zucchini season” so it’s time for another zucchini recipe. This time, I’m combining zucchini with corn to make a delicious fritter.
When zucchini’s in season, it is abundant!
I covered this pretty thoroughly in my zucchini and yellow squash post, but to recap: zucchini plants produce fruit, it grows rapidly, gardeners pick often, the plants produce even more zucchini. Most gardeners rely on friends and neighbors to take some of the produce off their hands.
So, all the gardeners AND all their friends are looking for ideas to use up all the zucchini!
Combine sweet corn and zucchini in a fritter
You’ve heard of zucchini fritters and corn fritters, but I really love the combination of both: zucchini AND corn fritters. It’s basically a zucchini fritter but in each bite, you are rewarded with a sweet burst of corn. Right now, both these vegetables are in season here in Wisconsin, so it only makes sense to prepare them together. These fritters are especially good with fresh sweet corn kernels; however, they also work with frozen (thawed first, of course). Either way, I know you’ll love the taste.
How to make these easy zucchini corn fritters
Assembly is very simple. Place all the batter ingredients in a mixing bowl and stir to combine. Let the batter sit for at least 10 minutes. This gives the flour a chance to soak up the moisture from the zucchini. If the batter still seems too wet when you are ready to start frying, add another ¼ cup of flour to the batter.
Then, heat up some oil in a skillet and scoop the batter into the skillet. Press to form patties. A ¼ – 1/3 cup measure will work, or an ice cream scoop. Fry the patties for 3-5 minutes each side. Remove cooked patties to paper towel-lined plate and then repeat the cooking steps with the remaining batter.
I typically get about 14-15 patties per batch, using an ice cream scoop to measure the batter.
Delicious with a dollop of sour cream or another sauce of your choice. I sometimes use sriracha mayo, as described in my avocado fries post. So good!
Zucchini and Corn Fritters
Ingredients
- 1 pound zucchini shredded (about 2 medium)
- 1½ cup corn kernels fresh or frozen, thawed
- ¾ cup flour
- 1 egg
- ½ tsp garlic powder
- ½ tsp paprika
- ½ tsp onion powder
- 1 teaspoon salt
- ½ teaspoon pepper
- ¼ cup Parmesan cheese
- 2 tablespoons neutral cooking oil like canola
Instructions
- Combine all ingredients (except oil) in a mixing bowl and mix well to combine.
- Allow batter to sit for at least 5 minutes. (Note: if batter seems especially wet, add up to ¼ cup more flour)
- Heat oil in a large skillet on medium heat.
- Using an ice cream scoop or a 1/3 cup measure place batter into skillet. A 10-inch skillet will hold 4-5 patties. Flatten each patty to a uniform thickness.
- Cook for 3-5 minutes per side, until golden brown. Once the patties are brown, flip carefully and brown the other side.
- Remove cooked patties to a paper towel lined plate. Repeat until all batter is gone.
Video
Notes
For the crispiest patties, flatten the batter to very thin. They will look slightly less attractive but, in my opinion, this will create tastier patties. You could also pretreat the shredded zucchini by salting, letting it sit and then squeezing out the excess water before adding to the bowl. If you do this, decrease flour to ½ cup.
Nutrition
Nutrition values are estimates only, using online calculators. Please verify using your own data.
Recipe FAQs
According to culinarylore.com the word fritter might be used to describe any kind of fried batter concoction, but it specifically refers to fruit, vegetable or even meat that is battered and fried in oil. Sometimes these items are surrounded by the batter, other times, as in this recipe, they are incorporated into the batter itself.
I recommend these be made just before eating. If the batter sits too long, it becomes very watery due to the zucchini continuing to release moisture. Watery batter = soggy patties. If there are leftover fritters, they can be reheated by gently frying again in a skillet. Do not microwave – you will end up with soggy patties. Again. But really, freshly made is the best. Fresh batter made into fresh fritters. It’s a texture thing.
The zucchini grows from the flower of the plant, therefore it is botanically considered a fruit. But of course, for culinary purposes, we consider it a vegetable. (Wikipedia)
What goes with these fritters?
Try with some beef kabobs or bbq chicken legs.
Mmm, this looks so good! I’ve never heard of these before either–how exciting! Can’t wait to try them out! 🙂
They’re pretty darn yummy!
That is a wonderful combination! Love these fritters.
Thank you! I love them too!
What a delicious recipe. We really enjoyed it.
I’m so glad you liked it!
I l love the sound of courgette and corn together, a great idea for a fritter.
I hope you give them a try!
I love that these fritters combine two tasty seasonal veggies. I can’t wait to try this zucchini corn fritter recipe.
Those two veggies go really great together!
So much easier than the other zucchini fritter recipe I was using! Thanks!
You are very welcome!
These zucchini corn fritter are SO AMAZING! They were the perfec tside at my BBQ.
Oh, and I love the GOT meme!!! LOL
I’m glad they worked for you. And yes, I love GOT – a lot!
Oh yum! I love corn fritters but have never made them with zucchini added in, I’m excited to try this!
Give it a try, they work great together!
Love frittatas and the combination of corn and zucchini sounds amazing
It is! I hope you try them soon.
These look so good, will be making them for my toddler this week!
Ah, perfect toddler food!
This is such a great combination of flavors. Fritters are such a delicious comfort food!
I love them too!
Fritters are so good, and we love these zucchini and corn ones – perfect for a healthy lunch or dinner!
Yes they work with a lot of different types of food!
So glad I found this recipe! My friends are starting to give me zucchinis every week and I was starting to run out of ideas! These are so unique that I’ll be trying these for sure. Thanks!
Ah yes, if you are receiving zucchini you really NEED this recipe!
This is really good! This recipe has become a staple of mine that I make almost every week.
That’s excellent Meesha!
This Zucchini and Corn Fritters recipe will be my family’s new favorite.
It easily becomes a favorite, it goes with most anything!
I love zucchini! These were great and easy to make. Bookmarking for next time!
So glad you like them! Its a super useful recipe to keep on hand!
Delish….and exactly what I have on hand that needs to be used up. Summer’s finest produce.
Yes and the zucchini and corn work so well together in these fritters!
Looks delicious zucchini corn fritters sounds like great appetizer. I need to try this.
I hope you try them soon 🙂
Yum! I need this in my life.
For sure!
The zucchini and corn fritters looks so crisp and yum.
The crispy edges are the best!
Made these for brunch and they were so delicious! Gone in no time – will be making them again 🙂
I’m so glad you enjoyed them Nart!
We love making fritters and this looks like a great way to use up end of summer veggies.
Isn’t it great when you can combine in-season veggies and make something so good?
Great timing! So much zucchini in our house right now and running out of idea. Love that these fritters have corn too!
LOL yes when you have zucchini its usually a LOT! Enjoy!
This recipe combines two of my very most favorite summer foods – zucchini and sweet corn! Delicious and so simple! Oh – and thanks for the little tip that they really aren’t a great food to make ahead – that’s really helpful, since I often look for shortcuts like that and would be disappointed if I tried this specific recipe ahead of time. Some things are just better made fresh!
Yes, definitely best when fresh!
Zucchini Fritters, this is a winner. I’m definitely trying this recipe.
Enjoy!