• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Ovenspiration
  • Recipes
  • Tips and Tricks
  • About Sula
  • Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
menu icon
go to homepage
  • Recipes
  • Tips and Tricks
  • About Sula
  • Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Tips and Tricks
    • About Sula
    • Privacy Policy
    • Facebook
    • Instagram
    • Pinterest
    • YouTube
  • ×
    Home » Appetizers

    Air Fryer Coconut Shrimp

    Published: Oct 21, 2021 · Modified: Sep 14, 2023 by Sula · This post may contain affiliate links · 16 Comments

    Jump to Recipe
    Air fryer coconut shrimp pin.

    Lovers of coconut shrimp rejoice! This restaurant favorite can now be made quickly and easily at home, using an air fryer.

    Air fryer coconut shrimp uses less oil than most other cooking methods, so you can practically count this as health food!

    Ok, that might be a bit of a stretch………

    But you will definitely love the taste, especially that delicious coconut crunch in every bite!

    It cooks in minutes and you will enjoy knowing that you just made this delicious shrimp for far less than you would have paid at a restaurant.

    air fryer coconut shrimp on a small plate with dipping sauce and a green salad
    Jump to:
    • Why I Love this Recipe
    • Ingredients
    • How to make Coconut Shrimp in the Air Fryer
    • Dipping sauce for Coconut Shrimp
    • Expert Tips/FAQ
    • More Shrimp Recipes to Love
    • 📖 Recipe

    Why I Love this Recipe

    Coconut shrimp has always been a favorite of mine, but it seemed mysterious and difficult to me. How is it made? If it’s deep fried - I don’t wanna know! And how do you get that delicious coconut crust to stick?

    Well, the crust was easy and the cooking even more so in the air fryer. The shrimp was perfectly cooked and the coconut coating had lovely crusty edges.

    And let’s be honest, the dipping sauce for coconut shrimp is almost as important! I tried 3 different sauces and the clear winner for taste was also the easiest to make! Can you say win-win??

    Ingredients

    ingredients: shrimp, cooking oil spray, egg whites, panko, coconut, and flour

    How to make Coconut Shrimp in the Air Fryer

    To prep the shrimp, simply peel and devein if they aren’t already. You can remove the tail if you prefer, but I like to leave it on. I eat coconut shrimp as finger food, and the tail makes a great handle to grab a shrimp for dipping. 😀

    To make the marvelous coconut coating, you will need 3 separate shallow bowls. One for flour, one for beaten egg whites, and one for a coconut/panko mixture. You will use them in that exact order.

    💭Tip: With some leftover bread, you can make your own panko bread crumbs in very little time!

    Would you like to save this recipe?

    I'll email this post to you, so you can easily come back to it later!

    Coat the shrimp in flour, dip into the egg white and then press it into the coconut mixture to coat. I like to press one side, flip the shrimp, and then press the other side into the coconut before removing to a separate plate. Repeat with all the shrimp.

    When all the shrimp are coated, spray them lightly with cooking spray.

    Place half the shrimp SPRAYED SIDE DOWN, in the air fryer basket. (If you have a larger air fryer, you might be able to fit them all) Spray the shrimp again so both sides have a little oil on top of the coating.

    Air fry 3 minutes at 400F, then turn the shrimp and air fry 3 minutes more. Place the shrimp on a plate or shallow bowl in a warm oven while cooking the rest. Repeat the cooking steps with the other half of the shrimp.

    Dipping sauce for Coconut Shrimp

    As I stated above, I tried 3 different versions of dipping sauce and for me, there was a clear favorite. It has a perfect sweetness, with just a touch of underlying heat. This sweet-and-heat combination gets me every time (see pineapple habanero salsa for that same combo).

    Best of all, you need only 2 ingredients and no cooking – just mixing. Here’s what you do: take equal amounts of sweet Thai chili sauce and apricot preserves and mix them together. Boom, you’re done. I used ½ cup each and had a ton of sauce. Start with ⅓ cup of each, I think it will be plenty.

    If, once you try it, you want it sweeter or spicier, you can just add a little more of one or the other ingredient and stir again. Nothing could be easier.

    pin for air fryer coconut shrimp

    Expert Tips/FAQ

    What other options are there for dipping sauce?

    If you want only sweet but no heat, mix pineapple preserves with a little pina colada mix. Warning: this is a very sweet sauce! Another version I tried was decent but entirely too complicated, I think it had 5 or 6 ingredients.
    Another option which is the simplest of all: just use the sweet Thai chili sauce. Super yummy.

    Can I make this coconut shrimp without an air fryer?

    I haven’t tried this yet, but am confident it will work: coat the shrimp as described, heat a skillet on medium heat and add enough cooking oil to coat the pan well, at least a couple tablespoons. When the oil is hot, add the shrimp. Fry 2-3 minutes each side. Remove to a paper towel-lined plate and serve with dipping sauce.

    Do you use sweetened or unsweetened coconut?

    I’ve tried both and didn’t notice a huge difference, to be honest. Either works just fine. Any reduction in sweetness by using unsweetened coconut is completely offset by the dipping sauce. LOL

    air fried coconut shrimp on a small plate with dipping sauce and a green salad

    More Shrimp Recipes to Love

    • Chili Lime Shrimp
    • Margarita Shrimp Skewers
    • Cajun Grilled Shrimp
    • Marinated Shrimp and Olives
    • Lime Shrimp and Avocado Salad

    📖 Recipe

    Would you like to save this recipe?

    I'll email this post to you, so you can easily come back to it later!

    air fryer coconut shrimp on a small plate with dipping sauce
    5 from 69 votes
    Print Pin it! Save Saved!
    Prevent your screen from going dark

    Air Fryer Coconut Shrimp

    Make this restaurant favorite at home, using your air fryer!
    Prep Time10 minutes mins
    Cook Time15 minutes mins
    Total Time25 minutes mins
    Course: Appetizer
    Cuisine: American
    Servings: 4
    Calories: 213kcal
    Author: Sula

    Ingredients

    • 1 pound raw shrimp peeled and deveined
    • ⅓ cup flour
    • 2 large egg whites lightly beaten
    • ⅔ cup shredded coconut
    • ⅓ cup panko bread crumbs
    • Cooking spray

    Instructions

    • In 2 separate bowls, place the flour and beaten egg whites. In a third bowl, place the panko and coconut and stir lightly to mix.
      ⅓ cup flour, 2 large egg whites, ⅔ cup shredded coconut, ⅓ cup panko bread crumbs
    • Coat each shrimp in flour, dip in egg white, then coat with the coconut. Place coated shrimp in a single layer on a plate.
      1 pound raw shrimp
    • Spray the coated shrimp lightly on one side with cooking oil spray.
      Cooking spray
    • Place half the shrimp in the air fryer basket SPRAYED SIDE DOWN. Once basket is filled, spray the tops of the shrimp with cooking spray.
    • Air fry the shrimp for 3 minutes at 400F, then turn them all in the basket and air fry 3 minutes more. Repeat with the remaining shrimp, then serve.

    Nutrition

    Calories: 213kcal | Carbohydrates: 20g | Protein: 18g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 143mg | Sodium: 718mg | Potassium: 200mg | Fiber: 1g | Sugar: 7g | Vitamin A: 204IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 1mg

    Nutrition values are estimates only, using online calculators. Please verify using your own data.

    « Salmon Kabobs in the Oven or Grill
    Instant Pot Caramel Sauce (Dulche de Leche) »

    Sharing is caring!

    • Facebook
    • Flipboard

    Reader Interactions

    Comments

    1. Natalie

      October 28, 2021 at 6:49 am

      5 stars
      I LOVE coconut shrimps. I usually prepare them in the oven. But now I realize it's so much easier using an air-fryer. I'm going to give this recipe a try, for sure.

      Reply
      • Sula

        October 30, 2021 at 6:33 pm

        Oh yes the air fryer makes it so easy!

        Reply
    2. Gina Abernathy

      October 27, 2021 at 8:19 pm

      5 stars
      What a delicious recipe. This is super easy to make and the ingredients are simple. My daughter could eat shrimp every day so I know she would love this dish.

      Reply
      • Sula

        October 30, 2021 at 6:33 pm

        Oh any shrimp lover will go crazy for this!

        Reply
    3. julie

      October 27, 2021 at 8:03 pm

      5 stars
      I love this recipe because it can be easily converted to gluten-free and my mom loves shrimp!

      Reply
      • Sula

        October 30, 2021 at 6:34 pm

        Yes very simple to make it gluten free!

        Reply
    4. Shilpa

      October 27, 2021 at 3:47 pm

      5 stars
      This looks so delicious. I’ll try it soon. Thanks for sharing

      Reply
      • Sula

        October 30, 2021 at 6:34 pm

        You're so welcome!

        Reply
    5. Eliza

      October 27, 2021 at 8:34 am

      5 stars
      What an absolutely great recipe! I adore coconut shrimp, and love that you can make this with the air fryer start to finish in 45 minutes. Thanks for another winner!

      Reply
      • Sula

        October 30, 2021 at 6:34 pm

        You're welcome - coconut shrimp is so delicious, and everyone should try making it at home!

        Reply
    6. Rosanna

      October 27, 2021 at 8:09 am

      5 stars
      Ah I love coconut shrimp and have been looking for a recipe, thank you so much! These are delicious

      Reply
      • Sula

        October 30, 2021 at 6:35 pm

        Enjoy!

        Reply
    7. Seanna

      October 22, 2021 at 7:03 am

      5 stars
      So tasty! And so easy to make in the air fryer!

      Reply
      • Sula

        November 10, 2021 at 2:05 pm

        A perfect combination!

        Reply
    8. Jean

      October 22, 2021 at 4:26 am

      5 stars
      love the addition of coconuts! that is something new to me

      Reply
      • Sula

        October 22, 2021 at 6:05 am

        So delicious!

        Reply
    5 from 69 votes (61 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Welcome!

    I'm so glad you're here!

    I once told someone that my favorite reading materials were cookbooks and menus. He didn't understand. But since you are here, I'll bet you get it.... at least a little, right?

    More about me

    Popular

    • Beef and zucchini meatballs served in sauce on pasta.
      Beef and Zucchini Meatballs
    • Grilled Margarita Chicken.
      Margarita Grilled Chicken
    • Lemonade Slush made with Limoncello and Vodka.
      Frozen Lemonade Slush
    • Arugula and baby spinach salad with strawberries.
      Arugula and Spinach Salad

    Seasonal

    • Pecan crusted chicken salad.
      Pecan Crusted Chicken Salad
    • Electric lemonade ready to drink.
      Electric Lemonade
    • A serving of cheesy spinach casserole.
      Cheesy Spinach Casserole
    • Close up of watermelon feta salad with honey lime dressing.
      Watermelon Feta Salad with Honey Lime Dressing

    Footer

    Sign up for emails and updates!

    Sign me up for free!
    • Privacy Policy
    • Disclaimer
    • Accessibility Policy
    • Accessibility
    • Contact
    • ↑ back to top

    Copyright © 2025 Ovenspiration by Sula and Spice

    29 shares

    Rate This Recipe

    Your vote:




    Let us know what you thought of this recipe:

    This worked exactly as written, thanks!
    My family loved this! Adding it to our dinner rotation.
    Thank you for sharing this recipe, it turned out great!

    Or write in your own words:

    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.