July 24 is National Tequila Day. I'm sure everyone is looking for creative ways to celebrate. A margarita is an obvious choice, especially delicious in slushie form on a hot summer day.
But don't stop there! Since you already have tequila on hand, make some grilled margarita shrimp.
Fast, easy, and delicious. My kind of meal!
Would you like to save this recipe?
I'll email this post to you, so you can easily come back to it later!
Jump to:
Ingredients Needed
How to Make these Shrimp Skewers
First, mix the simple marinade of tequila and fresh lime juice (sounds like a margarita to me!) with olive oil and some Mexican-y spices.
Pour the marinade over the peeled and deveined shrimp and stir gently to coat. Cover and refrigerate the shrimp while it marinates.
This step needs at least 30 minutes but can be left up to 3 hours. Very convenient when you feel like having a drink there are other dishes to prepare.
While the shrimp are soaking in the marinade, soak your skewers (only necessary for bamboo, not metal) for 30 minutes.
Then, carefully thread the shrimp onto the skewers to make the kabobs.
Preheat your grill on medium-high heat and oil the grates a little. Since shrimp are very low in fat, they tend to stick to grill grates unless you oil a little.
Add the skewers to the hot grates. Grill the shrimp for about 2 to 3 minutes, then turn each skewer to cook the other side. The shrimp will be opaque pink with a nice char.
Shrimp cooks very quickly, you only need about 5 to 6 minutes cooking time to produce delicious, perfectly cooked crustaceans on a stick.
Your skewers are ready to serve, to celebrate national tequila day or just to celebrate the deliciousness of shrimp!
Serving Suggestions
I like to serve these grilled margarita shrimp with rice or a salad to make a light and satisfying meal.
Don't forget to prepare some margaritas or a pitcher of prickly pear lemonade to complement the flavors of the dish.
Did you know? According to cocktail historian David Wondrich, the margarita is merely a popular Mexican and American drink, the Daisy (margarita is Spanish for "daisy"), remade with tequila instead of brandy. It became popular during Prohibition as people drifted over the border for alcohol. There is an account from 1936 of Iowa newspaper editor James Graham finding such a cocktail in Tijuana, years before any of the other margarita "creation myths". (source: Wikipedia)
Storage
If you have any leftovers, store them in an airtight container in the fridge for up to two days.
Reheat gently in a skillet or microwave, being careful not to overcook the shrimp.
Recipe FAQs
You can use frozen shrimp that has been properly thawed and drained. However, fresh shrimp will yield a more tender and flavorful outcome.
Yes, for a kid-friendly version, omit the alcohol from the marinade and focus on the citrus. Add a little orange juice and possibly honey for a sweet and tangy taste that children will enjoy.
More Delicious Recipes to Try
Try this grilled margarita shrimp for your next cookout!
If you love shrimp, you should also try Chili Lime Shrimp or Lime Shrimp and Avocado Salad .
If you love grilling food on skewers, you should give these Sweet and Sour Pork Kabobs a try!
📖 Recipe
Would you like to save this recipe?
I'll email this post to you, so you can easily come back to it later!
Grilled Margarita Shrimp
Equipment
- 8 bamboo skewers, soaked in water for 30 minutes
Ingredients
- 1 lb large shrimp peeled and deveined
- 3 TB olive oil
- 2 TB chopped fresh cilantro
- 2 TB tequila
- 2 TB lime juice
- 2 garlic cloves minced
- ¼ teaspoon cayenne pepper
- ¼ teaspoon salt
Instructions
- Mix all marinade ingredients together, then pour over the shrimp in a bowl. Cover and refrigerate to marinate for 30 minutes.
- Soak bamboo skewers in water while shrimp is marinating.
- Preheat grill to medium-high heat and lightly oil the grates.
- Thread the shrimp onto the skewers. Discard marinade.
- Cook on the preheated grill for 2 to 3 minutes per side, until shrimp turn pink.
Nutrition
Nutrition values are estimates only, using online calculators. Please verify using your own data.
Tiffany Dahle
I love grilled shrimp, with a lime-y margarita marinade? Perfect!
Sula
It's an unbeatable combination!
Jk
So good, and so easy! Can't beat this recipe
Sula
Thank you!
Sherry Ronning
My daughter requested that I make this grilled margarita shrimp recipe for her birthday dinner. I loved how easy this shrimp recipe was to make and I received a lot of compliments on the taste. Thank you for making my daughters birthday a special one.
Sula
What a perfect way to celebrate!
Angela Pagliarello
The shrimp were so juicy, flavorful and easy to make on the grill. The prep is so simple and quick but it tastes like you spent all day cooking in the kitchen! I know it will become a regular in my summer dinner rotation.
Sula
Yes I love how simple it is, but produces such wonderful flavor!
Ksenia
These succulent shrimp were marinated to perfection with the zesty and refreshing flavors of a margarita. The grill added a wonderful smoky touch, making every bite a burst of tangy and grilled goodness. This recipe is a definite hit for summer gatherings!
Sula
I hope you keep enjoying this all summer long!
Cindy Mom the Lunch Lady
Margarita shrimp skewers? Yes please! I am totally going to make these at the cottage next weekend! It'll be a nice change to burgers and hot dogs!
Sula
Oh yes its a definite step up!
Giangi Townsend
Devine! You got me at Margarita! Love this quick and easy recipe any time of the year. Thank you for sharing,
Sula
You're so welcome, I hope you enjoy them soon!
Audrey
These were super easy and perfect for summer
Sula
I'm so glad you liked them Audrey!
Leslie
You had me at margarita! This looks like the perfect, summer recipe for any seafood lover!
Sula
LOL yes, its like that for me too. 🙂
Lathiya
Perfect for this grilling season.
Sula
Yes, and probably one of the healthier choices for grilling!