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    Home » Main Dishes

    Chicken or Turkey Pot Pie

    Published: Nov 27, 2019 · Modified: Apr 13, 2023 by Sula · This post may contain affiliate links · 2 Comments

    Jump to Recipe

    There’s one thing almost guaranteed after Thanksgiving: leftovers. Turkey sandwiches are very popular in my house. B-u-u-t, that gets old. So, I turn to turkey pot pie.

    I got this recipe years ago from a co-worker, and I think it was originally adapted from campbells.com, due to its use of canned soup.

    Pot pie has a somewhat checkered history; evoking those days of beer can pyramids and dry, tasteless frozen TV dinners. But this recipe redeems the humble pot pie, especially when home cooked. It’s a great way to use a bunch of leftover turkey - any poultry will work - so, this doesn’t have to be about the holidays. I’ve made this often with chicken. And back when I was married to a hunter I made this out of pheasant and duck. So, tell the family proudly, “This meal is fowl!”

    They’ll love it!

    slice of chickem or turkey pot pie on a plate with a green salad.

    Ingredients

    ingredients: pie crust, cream of potato soup, milk, onion, spices, frox=zen vegetables, and cooked chicken.

    How to make this pot pie

    First, you need two crusts for this pie. I usually make homemade pie crust. But if you have a favorite brand at the store, use that, #NoJudging. I've purchased many a pie crust in my day!

    First, shape the first crust into the pie plate before mixing the filling.

    ingredients

    The filling is very straightforward. Since the meat is already cooked, simply mix it with: two cans of Cream of Potato soup, some onion, mixed vegetables, a splash of milk and seasonings. Note: This will be a thick mixture.

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    When completely mixed, transfer the filling into the pie plate containing the unbaked pie crust.

    Pot pie

    Roll out the top crust and then place it over the filling to cover. Pinch and crimp the crust edges to close, and cut 4-5 slits into the top crust to allow steam to vent.

    Pot pie

    Cook the pie for 45-50 minutes, then let set at least 15 minutes before cutting to serve.

    Pot pie

    Serving suggestions

    I usually serve my pot pie with a vegetable or salad but since it already contains vegetables, this could be treated as a complete meal on its own!

    pin for chicken or turkey pot pie

    If you love pot pie, try making Puff Pastry Turkey Pot Pie - another fantastic use for turkey leftovers!

    And if you just want a single serving, I found a recipe for chicken pot pie in a mug that might be just what you need!

    📖 Recipe

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    slice of chicken or turkey pot pie on a plate with some salad.
    5 from 63 votes
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    Chicken or Turkey Pot Pie

    A great use of thanksgiving leftovers or rotisserie chicken!
    Prep Time10 minutes mins
    Cook Time50 minutes mins
    Course: Main Course
    Cuisine: American
    Servings: 8
    Calories: 334kcal
    Author: Sula

    Ingredients

    • 3 cups chopped cooked turkey or chicken
    • 2 cans cream of potato soup condensed
    • 2 cups mixed vegetables peas and carrots (thawed if using frozen)
    • ½ - 1 small onion chopped
    • ¼ cup milk
    • 1 teaspoon Herbes de Provence
    • ½ teaspoon pepper
    • 2 pie crusts

    Instructions

    • Preheat oven to 350F.
    • Place one pie crust in the bottom of a 10 inch (or 9 inch deep dish) pie plate.
    • Mix all other ingredients (except the second pie crust) until combined.
    • Transfer into the pie plate and cover with the remaining crust. Pinch edges closed. Cut 4 slits into the top of the crust to allow steam to vent.
    • Cook at 350F for 45-50 minutes. Let set for at least 15 minutes before serving.

    Nutrition

    Calories: 334kcal | Carbohydrates: 36g | Protein: 14g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 702mg | Potassium: 344mg | Fiber: 4g | Sugar: 3g | Vitamin A: 2396IU | Vitamin C: 6mg | Calcium: 51mg | Iron: 2mg

    Nutrition values are estimates only, using online calculators. Please verify using your own data.

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    Comments

    1. Vincit Omina

      February 21, 2021 at 8:05 am

      5 stars
      Pot pie + turkey = Mmmm!

      Reply
      • Sula

        February 21, 2021 at 12:26 pm

        Such a great use for leftovers!

        Reply
    5 from 63 votes (62 ratings without comment)

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