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    Home » Side Dishes » Grilled Stuffed Tomatoes

    Grilled Stuffed Tomatoes

    Published: Jul 16, 2020 · Modified: Nov 8, 2021 by Sula · This post may contain affiliate links · 30 Comments

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    It’s July and it is HOT. So, I’m trying to keep the house cool. That means my grill and I have become best buds as we conspire to cook everything possible on the grill!

    I especially love to find vegetarian items to grill, such as beets, zucchini or asparagus.

    In this chapter of Keep the House Cool, we will select the right tomatoes, we’ll stuff ‘em and then grill ‘em. Easy!

    How do you prep a tomato for stuffing?

    If you have ever stuffed bell peppers, you already know how it’s done. Cut a slice from the top, scoop out the insides and then use the remaining shell for your filling. In the case of tomatoes, I like to use a grapefruit spoon for the scooping. Those serrated edges make it easy. You’ll end up with a hollow shell of tomato, ready to be filled.

    Ingredients needed for stuffed tomatoes

    First, choose your tomatoes. I like to buy tomatoes on the vine for this. It’s the easiest way to get 4-5 tomatoes of the same size. They are usually about 2-3 inches in diameter. Now, larger beefsteak tomatoes work, but then you’ll need either need more filling or fewer tomatoes.

    The beauty of this recipe is that you can revise the filling to suit your taste. Please regard this recipe/ingredient list as a starting point.

    • Ricotta cheese
    • Fresh mozzarella cheese
    • Panko breadcrumbs (Italian seasoned)
    • Italian seasoning
    • Butter
    • Salt and pepper
    ingredients: tomatoes, mozzarella cheese, ricotta, panko, butter, garlic, italian seasoning

    How to make grilled stuffed tomatoes

    Hollow out the tomatoes as described above. Invert the tomatoes onto paper towels to drain while you mix the filling.

    The filling is mixed together and then used to stuff the tomatoes. It makes a “firm” mixture, so I like to divide it roughly into 5 portions (assuming I have 5 tomatoes) and then shape each portion so it fits the tomato.

    Mix breadcrumbs with melted butter and sprinkle on top.

    How to grill the stuffed tomatoes

    stuffed tomatoes in a grill basket on the grill

    In theory, tomatoes can be placed right on hot grill grates. But I prefer to use a grill basket for anything small and/or fragile. These tomatoes qualify. They might feel quite sturdy to start but as they cook the tomatoes get very soft. Best practice: lean tomatoes against the sides of the basket. This helps prevent tipping. Grill at medium heat for about 10-15 minutes. The tomatoes will soften and the breadcrumbs will be slightly toasted. Carefully remove from the grill and allow to cool slightly before serving.

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    2 grilled stuffed tomatoes on a small white plate
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    Grilled Stuffed Tomatoes

    Cheesy stuffed tomatoes on the grill!
    Prep Time15 mins
    Cook Time10 mins
    Total Time25 mins
    Course: Side Dish
    Cuisine: American
    Servings: 5
    Calories: 160kcal
    Author: Sula

    Ingredients

    • 5 medium tomatoes on the vine for uniform size
    • 4 ounces ricotta cheese
    • 3 ounces fresh mozzarella cheese
    • ½ cup panko breadcrumbs Italian seasoned (divided)
    • 1 garlic clove minced
    • 1 Tablespoon Italian seasoning
    • 1 Tablespoon butter melted

    Instructions

    • Cut a thin slice from the top of each tomato. Scoop out and discard the pulp. Invert the tomatoes on a paper towel to drain.
    • Combine ricotta cheese with ¼ cup breadcrumbs, minced garlic and Italian seasoning. Cut or tear the mozzarella into small pieces and add. Mix and season with salt and pepper.
    • Spoon cheese mixture into tomato shells. Combine butter and remaining breadcrumbs, then sprinkle over tops of stuffed tomatoes.
    • Place a lightly greased grill basket on a grill warmed to medium heat. Place tomatoes in basket. Grill, closed, for 10-15 minutes, or until heated through. Cool slightly before serving.

    Video

    Nutrition

    Calories: 160kcal | Carbohydrates: 11g | Protein: 8g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 31mg | Sodium: 196mg | Potassium: 353mg | Fiber: 2g | Sugar: 4g | Vitamin A: 1327IU | Vitamin C: 17mg | Calcium: 172mg | Iron: 1mg

    Nutrition values are estimates only, using online calculators. Please verify using your own data.

    Options and substitutions

    For each of the ingredients listed, here are a few ideas to change the filling and make it your own:

    Ricotta Cheese –

    A similar recipe on Wisconsincheese.com inspired this one. For that version, mascarpone cheese was used, which is a tasty alternative to the ricotta.

    Mozzarella cheese –

    Honestly, I haven’t tried anything but fresh Mozzarella in this mix. IMHO, it’s tough to beat.

    Italian seasoning –

    If you love fresh basil, give that a try instead of the Italian seasoning. It gives a similar-but-different flavor punch to the filling.

    Panko breadcrumbs –

    Panko works great in this filling, but regular breadcrumbs will work as well. The panko just stays a little crispier. 😀

    Lower carb version –

    Eliminate the breadcrumbs. Chop up a little of the tomato pulp and add it to the filling. You could chop up some spinach to add in as well. Great way to sneak in some extra vegetables!

    What goes with stuffed tomatoes

    Whenever I grill meat, I “rest” the cooked meat for at least 10 minutes. Use this interval to grill these stuffed tomatoes. The grill is already hot, so it’s an easy transition. Stuffed tomatoes make a perfect side with pork tenderloin, grilled chicken, or even burgers.

    More grilled side dishes

    It's so fun to make side dishes on the grill. Try any of these with your next meal:

    • Grilled Beets
    • Zucchini on the grill
    • Grilled Pineapple
    • Grilled Asparagus
    • Baked Potato on the Grill
    • Grilled Broccoli
    « Balsamic Cucumber Tomato Salad
    Chicken Legs on the Grill »

    Filed Under: Side Dishes Tagged With: Plant Based, Salads and sides, Vegetarian

    Reader Interactions

    Comments

    1. Patty at Spoonabilities

      August 03, 2020 at 8:58 pm

      5 stars
      What a magnificent side dish for any BBQ meal! And so fancy, although so easy too!!

      Reply
      • Sula

        August 04, 2020 at 7:40 am

        Isn't that just the best? Looks fancy but is actually quite easy!

        Reply
    2. Peter

      August 03, 2020 at 8:30 pm

      5 stars
      I make stuffed peppers very, very often, but in my entire life, I think I've only done stuffed tomatoes once. Blasphemy, I know. The ricotta filling is an absolute dream!

      Reply
      • Sula

        August 03, 2020 at 8:40 pm

        That IS blasphemy! Stuffed tomatoes are so yummy!

        Reply
    3. Taylor Kiser

      August 03, 2020 at 7:56 pm

      5 stars
      Love this easy side dish! So perfect for summer tomatoes!!

      Reply
      • Sula

        August 03, 2020 at 8:38 pm

        Yes! Summer tomatoes are the best!

        Reply
    4. Andrea Metlika

      August 03, 2020 at 7:10 pm

      5 stars
      Wow, these sound amazing. I really like that you used ricotta in them.

      Reply
      • Sula

        August 03, 2020 at 8:36 pm

        Yes the ricotta filling really makes these!

        Reply
    5. Debra

      July 20, 2020 at 1:11 pm

      5 stars
      Pinning this....our tomatoes are just coming in. ALways looking for creative ideas.

      Reply
      • Sula

        July 20, 2020 at 4:14 pm

        How lucky to have your own fresh tomatoes!

        Reply
    6. Amy

      July 18, 2020 at 8:18 pm

      5 stars
      Fantastic meal! The family loved it and will definitely do it again!

      Reply
      • Sula

        July 19, 2020 at 8:11 am

        So glad you enjoyed it!

        Reply
    7. Marina

      July 18, 2020 at 4:54 pm

      5 stars
      Fantastic grilled tomatoes, what a treat

      Reply
      • Sula

        July 19, 2020 at 8:13 am

        Thanks, I'm happy you liked them.

        Reply
    8. Leslie

      July 18, 2020 at 2:03 pm

      5 stars
      I've totally dont stuffed peppers but never thought to do stuffed tomatoes...this is genius!

      Reply
      • Sula

        July 19, 2020 at 8:12 am

        If you love tomatoes, you really must try it!

        Reply
    9. Sanna

      July 18, 2020 at 9:39 am

      5 stars
      These stuffed tomatoes looks really delicious.

      Reply
      • Sula

        July 19, 2020 at 8:12 am

        I love them with a cheesy filling!

        Reply
    10. Mama Maggie's Kitchen

      July 17, 2020 at 10:00 pm

      5 stars
      Oh my! I need this in my life. Must print your recipe. Thanks for sharing.

      Reply
      • Sula

        July 18, 2020 at 6:29 am

        I hope you enjoy it!

        Reply
    11. Chef Dennis

      July 17, 2020 at 8:18 pm

      5 stars
      This Grilled Stuffed Tomatoes looks really scrumptious!

      Reply
      • Sula

        July 18, 2020 at 6:29 am

        Thank you, it is!

        Reply
    12. Emily Flint

      July 17, 2020 at 10:15 am

      5 stars
      These stuffed tomatoes were so good and perfect for summer time. We are going to have a ton of tomatoes from our garden soon and now I know what to do with them!

      Reply
      • Sula

        July 17, 2020 at 4:14 pm

        So lucky to have your own tomatoes!

        Reply
    13. Alexandra

      July 16, 2020 at 10:39 pm

      5 stars
      We loved the delicious flavours in this dish - perfect side dish to grilled meats!

      Reply
      • Sula

        July 17, 2020 at 8:04 am

        Yes, that's how we like it too!

        Reply
    14. Estelle Forrest

      July 16, 2020 at 6:36 pm

      5 stars
      This looks so tasty and so easy! My kids would love this

      Reply
      • Sula

        July 17, 2020 at 8:04 am

        Enjoy!

        Reply
    15. Big Trouble

      July 16, 2020 at 10:11 am

      5 stars
      Ooo, how delicious! What a nice treat or side in a meal!

      Reply
      • Sula

        July 16, 2020 at 12:05 pm

        Exactly!

        Reply

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