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    Home » Side Dishes » Grilled Beets - Red and Golden

    Grilled Beets - Red and Golden

    Published: Jul 8, 2019 · Modified: Jul 31, 2023 by Sula · This post may contain affiliate links · 52 Comments

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    With summer in full swing, a lot of cooking happens on the grill. But that doesn’t mean just meat. Many vegetables are both easy and delicious when grilled. One such is the beet - terrific when grilled!.

    For many people, beets seem to fall into either the “love” or “hate” category. For me, I SUPER love (new category) beets (but not pickled, because I just don’t think you should do that to a perfectly good vegetable).

    You’ve heard of sugar beets, right? They’re called that for a reason: Beets are naturally sweet, due to their high sugar content. But here’s the magic: sugar + heat = caramelization = scrumptious flavor produced by char grilling (think barbeque sauce, for example). That is the magic of grilled beets.

    slices of red and golden beet cooking on a grill

    Finding a good sized beet for grilling

    When I decided to grill beets, I purchased a small bunch – one medium and a couple smaller sized beets. They were delicious, but the smaller slices cooked very quickly. Too quickly. I walked away from the grill for a moment and bang! the smallest slices were toast. So I went to a different grocery store, hoping to find something “a little bigger.”

    large uncut beets, one red and one golden

    I think I succeeded!

    The golden beet weighed 1 lb 3oz.

    The red beet was a whopping 1 lb 14oz.

    If you can only find (or prefer) smaller beets, and would like to grill them in foil, I have included directions for that method right after the recipe card below.

    How to grill beets

    Prep

    Grilling beets is very easy. First, peel them.

    Note: The red beet juice can be very messy and tends to stain, so I always wear gloves for this step. The golden beets don’t have this problem, which is probably why they’ve become so popular.

    gloved hand holding a large red beet

    Once peeled, cut the beets into slices, about ¼ inch thick.

    Grill the beet slices

    Then brush each side of the slices with olive oil, and place on the hot grill. I like to cook these over medium heat on a closed grill for about 8 minutes per side.

    While cooking, give the slices a little squeeze with the grill tongs to check for “doneness”: either pierce with a knife or squeeze with your tongs. When cooked the slices will still be firm but “give” slightly when squeezed.

    As I remove the cooked slices, I put them on a plate and cover with foil to retain the heat, allowing the pieces to cook through.

    Now, with two ginormous sized beets like I had, it took up pretty much my entire grill surface. But with normal-sized beets there should be plenty of room for other yummies you will be making to go with those grilled beets.

    slices of red and golden beet cooking on a grill

    Serving Suggestions

    The two main ways I serve grilled beets is either as a simple side to go with other grilled food, or as part of a beet salad, which is delicious!

    grilled red and golden beets on a white plate

    Give this a try. You can’t “beet” it!

    pin for grilled beets

    How to Grill Beets in Foil

    Sometimes, grilling beets in foil is an easier approach. I like to use foil when I have smaller beets and would rather just cut them into small pieces. It’s too much work to keep track of a ton of little circles on the grill LOL. Instead, cut the beets up into equal sized pieces and wrap in foil.

    I make the cooking “package” with two sheets of foil. Place the cut-up beets in the center of one sheet, then cover with the other sheet. Fold up the edges a couple times to make a very secure edge, all the way around. You want to be able to flip it without all your beets falling out!

    Cooking times will vary some according to the size of your pieces. In general, I cook for at least 20 minutes on indirect heat for bite-sized pieces and up to 30 for wedges. Flip the foil package at least every 10 minutes to promote even heating.

    I like to remove the foil packet and let it rest for ten minutes to cool slightly. This also lets the beets steam/finish cooking undisturbed.

    Of course, you won’t get the grill marks/caramelization on the beets when using foil. It's more like you are making roasted beets on the grill. The only other disadvantage to this method is you can’t easily give a “squeeze” to test for doneness.

    Regardless, after cooking on the grill and letting the beets steam a little, I typically have tender and delicious beet pieces, ready to eat. My backup plan? The microwave. 😀

    More Grilling Ideas

    While you've got the grill fired up, try some Sweet and Sour Pork Kabobs!

    And to make your burgers a little more interesting, try a Juicy Lucy!

    Plus, everyone should try Grilled Pizza. So good!

    Need more sides? Try a grilled baked potato or grilled broccoli. Delish!

    📖 Recipe

    slices of grilled red and golden beets in an overlapping circle on a plate
    5 from 86 votes
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    Grilled Beets

    Veggies on the grill-yum!
    Prep Time10 minutes mins
    Cook Time16 minutes mins
    Course: Side Dish
    Cuisine: American
    Servings: 4
    Calories: 80kcal
    Author: Sula

    Ingredients

    • 1-2 lb beets
    • 1 TB olive oil

    Instructions

    • Peel beets and cut into ¼ inch slices.
    • Brush both cut edges with olive oil.
    • Heat grill to medium and place the beets directly on the grate. Close the grill and cook for 8 minutes, then flip the slices to cook the other side for another 8 minutes.
    • Check for doneness and adjust times as needed.

    Video

    Nutrition

    Calories: 80kcal | Carbohydrates: 11g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Sodium: 89mg | Potassium: 369mg | Fiber: 3g | Sugar: 8g | Vitamin A: 35IU | Vitamin C: 5.5mg | Calcium: 18mg | Iron: 0.9mg

    Nutrition values are estimates only, using online calculators. Please verify using your own data.

    « Chickpea, Carrot and Arugula Salad
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    Filed Under: Side Dishes

    Reader Interactions

    Comments

    1. Mihaela | https://theworldisanoyster.com/

      May 17, 2021 at 6:13 am

      5 stars
      Beets are very much into the "love" category for me, and I grill them every single barbeque. I'll try your method, too!

      Reply
      • Sula

        May 17, 2021 at 7:16 am

        Once you've tried them on the grill, you want to have them on repeat!

        Reply
    2. Emily Flint

      May 15, 2021 at 9:56 pm

      5 stars
      I never thought to grill beets before but now it makes so much sense! I can't wait to get that caramelization on mine. And, I just planted a ton of beets and I hope they get as big as the one in your picture!!

      Reply
      • Sula

        May 16, 2021 at 6:07 am

        LOL I hope your beets grow to be enormous!! I don't think I could wait that long!

        Reply
    3. Ildiko

      May 15, 2021 at 3:50 pm

      I also fall into the super love category of beet people! I’ve boiled them and roasted them but have never tried grilling them. Definitely making these!!

      Reply
      • Sula

        May 15, 2021 at 4:00 pm

        Oh yes, anyone who loves beets really must try these!

        Reply
    4. Cindy Mom the Lunch Lady

      May 15, 2021 at 2:51 pm

      5 stars
      Roast beets are so delicious, I don't know why I've never though of grilling them before. Such a great idea!

      Reply
      • Sula

        May 15, 2021 at 3:59 pm

        It works so well!

        Reply
    5. Nora

      May 15, 2021 at 12:15 pm

      5 stars
      What a lovely idea! Will be including these grilled beets on our next grill!

      Reply
      • Sula

        May 15, 2021 at 1:03 pm

        Oh yes they are an easy add on when you are already grilling!

        Reply
    6. Cooking with Carbs

      May 15, 2021 at 11:23 am

      5 stars
      My family loves beets. I've made them many different ways before but I've never grilled them. Now that it's warming up outside I will definitely try this on the BBQ. Thank you!

      Reply
      • Sula

        May 15, 2021 at 1:03 pm

        I hope you have the chance to try them soon!

        Reply
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