The weather is warming up and that means we need another no-bake pie for summertime enjoyment! I crave sweet goodness but don't want to heat up the kitchen with elaborate baked goods. Enter: Kool-Aid Pie. Only four ingredients, 15 minutes and some time in the fridge.
Kool-Aid memories
My childhood summers involved a lot of time outside, a lot of it riding a bike with my friends. My trusty little dog, Esmerelda, would sometimes ride along in the basket on the handlebars. Eventually, we'd get hot, tired and thirsty. A sweet drink was in order. We'd stop at the closest friend's house and have some Kool-Aid. Everyone's mom had a pitcher in the fridge. Then, more biking. Where to? No clue.
Now that I have aged, er, evolved, my tastes have evolved, too. So fond of this Kool-Aid Pie! A different way to enjoy Kool-Aid. And no skinned knees…
Kool-Aid Pie Recipe Ingredients
- Kool-Aid drink mix
- Whipped topping
- Sweetened condensed milk
- Graham cracker crust
How to make Kool Aid Pie
So easy!
- Mix sweetened condensed milk with a packet of unsweetened Kool-Aid.
- Then fold in whipped topping (Cool Whip or similar).
- Pour into a graham cracker crust. Done!
- Refrigerate for a few hours to set. Slice and serve.
- Optional: decorate with some whipped cream for additional yumminess.
Are you an overachiever? Then, make your own crust! See below for crust ideas. Pre-made or homemade crust, this totally counts as a homemade pie.
Kool Aid Pie Recipe Variations
Kool-Aid Pie Recipe Flavor Variations
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Of course! There are LOTS of Kool-Aid flavors (21 varieties, according to Koolaid.com), so let your imagination run wild! So far, we have tried cherry, black cherry and blue raspberry lemonade (fun blue color!!). I don't think you can miss with other flavors. Strawberry, mixed berry, orange. Actually, an orange version might be similar to my Creamsicle Pie. Must try next!!
Are there any alternatives to Kool-Aid?
Yes, if you don't have any Kool-Aid or can't find the flavor you want, try using a small package of unsweetened Jell-O. That should open up a whole 'nother world of flavor possibilities 😀. I found a recipe for Jello Pudding 3 layer pie at "When is Dinner" that also makes a great no-bake pie!
Crust choices
The obvious choice here is a purchased graham cracker crust. In the spirit of no-bake and no-fuss, this wins, hands down. On the other hand, a completely homemade version is not that difficult. Here are some ideas:
- Graham cracker crust: Crush 8 full-size graham crackers to make fine crumbs. Melt a half stick (4 tablespoons) butter and mix with crumbs. Press firmly into the pie plate to make a crust. Place in freezer to set and cool while mixing the filling. (Option: bake for 5-8 minutes at 350F before cooling in freezer. The crust will hold together better, but technically, you'll no longer have a no-bake pie. Your choice.)
- Oreo crust: Crush 24-25 Oreo cookies (I used Double Stuf because - YES!) to make crumbs. Melt a half stick (4 tablespoons) butter and mix with the crumbs. Press crumbs firmly into pie plate to make a crust. Place in freezer to set and cool while mixing the filling. (Option: bake for 5-8 minutes at 350F before cooling in freezer. The crust will hold together better. Alas, technically you'll no longer have a no-bake pie. Your choice.)
Kool-Aid Pie 3 Ways
As you can probably tell, there are more than three ways to make this pie. Many more. You can mix and match your favorite flavors and crusts as desired. Here are the combinations I want to highlight:
How to store Kool-Aid Pie
If you want a creamy pie, keep it in the fridge. If your taste buds run to ice cream or popsicle treats, this freezes quite well and produces a unique taste treat. Either way it works.
I hope you give your own version of Kool-Aid Pie a try. Let me know how you like it!
📖 Recipe
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Kool Aid Pie Recipe with Cool Whip
Ingredients
- 1 packet Kool-Aid drink mix unsweetened
- 8 oz whipped topping Cool Whip
- 14 oz can sweetened condensed milk
- 1 9- inch graham cracker crust
Instructions
- Place sweetened condensed milk and Kool-Aid in a large bowl. Mix together
- Add whipped topping and stir until fully combined
- Place filling into graham cracker crust
- Cover and refrigerate for 2-3 hours until well set
- Optional: Garnish with whipped cream and/or fruit as desired
Notes
Nutrition
Nutrition values are estimates only, using online calculators. Please verify using your own data.
Dannii
Kool aid isn't really a thing over here, but I love the look of this pie. Such a vibrant colour.
Sula
Thank you, it really is very fun!
Sisley White
What a brilliant colour. It's so bright and full of joy.
Sula
And we all could use a burst of joy sometimes, right?
Shanna
This is such a fun idea. I am going to try this for dessert tonight, because I know my kiddos will love this.
Sula
Guaranteed kid favorite!
Michael DiRosa
Can kool aide pie be made using evaporated milk?
Sula
Is this instead of the sweetened condensed milk? I've never tried it, but in theory it should work. You will have a different texture and the final pie will be less sweet, but its possible that the Cool Whip might be sweet enough to carry the taste.
veenaazmanov
Definitely a unique recipe to try. Easy and so very creative. Kids to love it.
Sula
Enjoy! 🙂
Bhawana
I am hearing the first time about this pie, but looking so yummy, moreover 3 variations are just perfect.
Sula
Yes, I figured since I tried all those variations I should show them. So many possibilities with this!
Connie
This is pretty cool. A very creative way of utilizing Kool Aid!
Sula
This pie was kind of a childhood flashback for me - lots of Kool-Aid was consumed!
Harman
Woahhh! Can I eat it? Is it possible? Is it edible? It looks so pretty to eat❤️
Sula
SO edible!! LOL
Jen Towkaniuk
I don't know how I got to 49 years old without knowing this was a thing! I'm definitely trying this for our next family get together. As the Kool Aid Man says, Oh Yeah! 🙂
Sula
Who knew you could do this with Kool-Aid, right?
Judy Gamboa
Hey Jen, I'm 74 and didn't know about this pie, lol. I made it last night and its wonderful. When I make it again though, I will make my own crust. Oh Yeah!
Sula
So glad you enjoyed it Judy! It really is extra yummy when you make your own crust, so I hope you give it a try!