For a chocoholic, there is perhaps no bar more perfect than a brownie. What’s not to love? Crackly edges and a slightly fudgy middle. Certainly, you can use a mix, but I personally feel that making brownies from scratch is almost as easy.
Is this a copycat Nestle Toll House Brownie recipe?
This recipe is not a copycat. It’s an actual copy of the original. Nestle used to print this recipe on the back of Toll House chocolate chips, right next to their chocolate chip cookie recipe. Thankfully, I cut this from the bag long ago, because at some point they stopped printing both those recipes. Now, only the cookie is there. Nestle does have a brownie recipe on its website, but it is slightly different.
The recipe I am posting here is reproduced from the little scrap of paper cut from the back of a bags of chocolate chips many years ago. It had the teeniest, tiniest font ever! LOL. As a service to you, I am reproducing the recipe in a larger font. You’re welcome!
Why is this called “Double Chocolate” brownie?
These are really two brownie recipes. There is one that uses one cup (1/2 a package) of melted chocolate chips to make the brownie batter. Once the batter is made, the remaining chips in the package are added before baking. This incorporates chocolate chips with a traditional brownie. Some find it fabulous when eaten warm with the chips all “melty” inside.
The other recipe is more traditional. As in no chocolate chips. I typically skip the last step in the previous recipe and just bake the brownies with no chips added. These are like my mom’s brownies. I guess I’m a traditional girl.
Note: As previously mentioned, I’ve listed the extra cup of chocolate chips as optional in the recipe. And, I did the same with nuts. The original recipe does include nuts, but I almost never include them. It’s like the Hatfields and McCoys: People are either “No nuts!!” or “Yes nuts!!” when it comes to brownies, so feel free to add or not as you prefer.
No matter which option, you’ll love ‘em!
Toll House Brownies
Ingredients
- ¾ cup flour all purpose
- ¼ tsp baking soda
- ¼ tsp salt
- 1/3 cup butter
- ¾ cup sugar
- 2 TB water
- 6 oz 1 cup semi-sweet chocolate chips
- 1 tsp vanilla
- 2 eggs
- Optional: ½ cup chopped nuts
- Optional: 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 325F. In a small bowl, combine flour, baking soda and salt; set aside.
- In a small saucepan, combine butter, sugar and water. Bring just to a boil then remove from heat. Add 1 cup chocolate chips and vanilla. Stir until chips have melted and mixture is smooth. Transfer to a large bowl.
- Add eggs, one at a time, beating well after each addition.
- Gradually blend in flour mixture.
- (Optional) Stir in remaining 1 cup of chips and/or nuts.
- Spread into greased 9-inch square baking pan.
- Bake 30-35 minutes at 325F.
Video
Notes
Nutrition
Nutrition values are estimates only, using online calculators. Please verify using your own data.
FAQ and serving suggestions
I know what you are referring to, and those are called cookie bars. Or, from the Nestle website “Original Nestle Toll House Chocolate Chip Pan Cookie” which is quite the mouthful. I do think some people call these blonde brownies, but really, a brownie is chocolate. Let’s not cross the streams!
Talk about Hatfields and the McCoys, frosting on brownies are fighting words, to some, right up there with nuts/no nuts. If you frost, of course, use a quality chocolate frosting. I do not frost. At most, I will do a light dusting of powdered sugar. If I decide I need more, I embellish in ways described below.
I love brownies. Most days I would happily eat a perfect fudgy little square and be done with it. But lately, The Carnivore and I can’t seem to stop taking it over the top. We have adopted the habit of making brownie sundaes. Take a brownie, add a scoop of ice cream and drizzle some hot fudge or caramel sauce over the ice cream or the brownie. Or both. So delicious! So decadent!
guiltypleasure #youonlyliveonce
More dessert recipes
Here are some more dessert ideas to suit whatever craving you have!
Yum. Me want now.
Yes, they’re like that!
Oh man….my husband is gonna love these!
They are tough to resist!
You had me at double chocolate–yum! Yours look so good and perfectly made! You should try buttercream frosting on top of brownies. I know it’s a crazy idea, but it’s just so crazy that is actually WORKS!
Well, I like buttercream frosting on just about anything!
I can never resist a good brownie, and these are delicious!
I’m glad you like them, they are my fave!
We made these brownies last night and they were SOOOO good! Everyone in my house loved them. Thanks for saving the old Toll House recipe and sharing it with us!
You are so welcome – these classic recipes should not be forgotten!
Yes, please they look so delicious!
They are!
Oh, I had no idea that there used to be a brownie recipe on there -how cool! These look amazing – can’t wait to give them a try!
Yep! It’s a pretty well kept secret!
I had no idea that toll house did a brownie recipe. Thanks for sharing this classic with the world!
Yes it must not be lost!
These Toll House Brownies are really mouthwatering!
They are hard to resist!
The best Toll House brownies ever!
Yes!
It looks delicious. I wish this were in front of me right now.
Me too – I might have to make another batch!
Wow those brownies look absolutely delicious
They truly are!
Rich and chocolate-y….YUM.
Yum indeed!
They look so fudgy and delicious. Great recipe!
Thank you, I love them!
These would be inhaled at my house! Chocoholics would be in heaven.
Yes they get inhaled here!
As I was reading, I didn’t even care why they were called double chocolate. Why? Because even if they were named triple chocolate, I’d make them super fast in a heartbeat hahah. The more chocolate the better! But yes, ultimately, I agree with your readers and friends – eating the melty chips really is the fabulous part! Easy recipe! Thank you!
You are so welcome! and I’m definitely a big fan of melty chocolate chips!
So chocolaty and perfect! These are my new favorite brownies!
Join the rest of us! They are everyone’s favorite!