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    Home » Sauces » Strawberry Balsamic Vinaigrette Dressing

    Strawberry Balsamic Vinaigrette Dressing

    Published: May 16, 2023 by Sula · This post may contain affiliate links · 12 Comments

    Jump to Recipe

    If you're looking for a delicious and refreshing dressing to elevate your salads, then look no further than this strawberry balsamic vinaigrette dressing.

    This recipe is perfect for those who want to add a fruity and tangy twist to their salads. The strawberry dressing is easy to make, requires only a few ingredients, and is versatile enough to be used in a variety of dishes.

    A small jar of strawberry vinaigrette dressing.

    Why You Will Love This Recipe

    When strawberries are in season, we all need to use them every way we can think of!

    Vinaigrette dressing is a personal favorite of mine because it is both sweet and tangy, making it a perfect match for any salad. I previously made a raspberry vinaigrette dressing, and now I've revised that recipe for strawberries. All the berries need to be represented!

    The sweetness of the strawberries perfectly balances the acidity of the balsamic vinegar, creating a delicious flavor profile. Additionally, this recipe is quick and easy to make, making it an excellent choice for busy weeknights.

    Ingredients

    Ingredients: balsamic vinegar, extra-virgin olive oil, strawberries, brown sugar, honey, salt, and white pepper.

    How to Make This Delicious Strawberry Salad Dressing

    Homemade salad dressing is fast and easy to make, and this one is no exception!

    Of course it all starts with strawberries. Use fresh, beautiful, in season strawberries if at all possible. If you're craving this dressing other times of the year, thaw out some frozen berries for a great alternative.

    Ingredients placed in small blender.

    Add all the ingredients to a small blender or food processor. Blend on medium to high speed for about a minute, until everything is well incorporated. Give the dressing a quick taste and adjust with more sweetener or vinegar as needed.

    Finished vinaigrette on the blender jar.

    If you don't have a blender, you can mix the berries with the sugar and then mash them with a fork or potato masher until they are pureed. Then, whisk with the other ingredients to make the dressing.

    Serving Suggestions

    This strawberry balsamic vinaigrette can easily be used anytime you'd normally use a regular balsamic vinaigrette dressing. Here are some ideas for that:

    • Drizzle over a beet salad with goat cheese.
    • Try it on a strawberry walnut salad for even more strawberry taste.
    • Use as a dressing for a fruit salad, combining strawberries, blueberries, blackberries, and raspberries.
    Jar of strawberry vinaigrette dressing ready to use.

    Substitutions and variations

    Here are some substitutions and variations to consider when making the vinaigrette:

    • Thaw some frozen strawberries whenever fresh are not available.
    • Use raspberries to make a delicious raspberry balsamic vinaigrette.
    • Try some apple cider vinegar or red wine vinegar in place of balsamic vinegar.
    • Use maple syrup or agave nectar in place of honey.
    • Adjust the amount of sweetener (honey and brown sugar) you add according to the sweetness of the berries you are using.
    • Add fresh herbs, such as basil or thyme, for extra flavor.

    Storage

    Store the dressing in the refrigerator for up to one week. Before using, give the vinaigrette a good shake to combine the ingredients.

    Expert tips

    • Use fresh, ripe strawberries for the best flavor.
    • Be sure to blend the ingredients well to ensure a smooth and creamy texture.
    • Adjust the sweetness and acidity to your liking by adding more honey or vinegar as needed.
    • If your fresh strawberries are really sweet, start with less sweetener and then adjust to taste.
    Pin for strawberry balsamic vinaigrette dressing.

    Frequently Asked Questions

    Can I make this recipe without a blender?

    Yes, you can make this dressing without a blender. You'll want to chop the strawberries finely, mix with the brown sugar, and then mash with a fork or potato masher to get the texture as close to a puree as possible. Then whisk all the ingredients together in a bowl.

    Can I use frozen strawberries for this recipe?

    While fresh strawberries are recommended for the best flavor, you can use frozen strawberries in a pinch. Thaw the strawberries before using and be sure to drain off any excess liquid.

    Is this recipe vegan?

    Yes, this recipe is vegan-friendly. Simply use agave nectar or maple syrup in place of honey to make it completely vegan.

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    📖 Recipe

    A spoon dripping strawberry balsamic vinaigrette dressing into a small jar.
    5 from 33 votes
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    Strawberry Balsamic Vinaigrette

    Strawberry season demands we use these delicious berries every way we can! This salad dressing will brighten any green salad with berry goodness.
    Prep Time5 minutes mins
    Cook Time0 minutes mins
    Total Time5 minutes mins
    Course: Salad
    Cuisine: American
    Servings: 6
    Calories: 90kcal
    Author: Sula

    Ingredients

    • 1 cup strawberries, sliced fresh or thawed from frozen
    • 3 Tablespoons Olive oil, extra virgin
    • 1 Tablespoon Balsamic vinegar
    • 1 Tablespoon Honey
    • 1 Tablespoon Brown sugar light
    • ¼ teaspoon salt or to taste
    • ⅛ teaspoon white pepper or to taste

    Instructions

    • Place all ingredients in a small blender or food processor.
    • Blend at medium to high speed until well mixed, about one minute.
    • Taste the dressing and adjust with more sweetener or vinegar, as needed.

    Notes

    If your strawberries are bursting with sweet flavor, mix the dressing without honey and taste before adding any more sweetener.

    Nutrition

    Calories: 90kcal | Carbohydrates: 7g | Protein: 0.2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 99mg | Potassium: 44mg | Fiber: 0.5g | Sugar: 6g | Vitamin A: 3IU | Vitamin C: 14mg | Calcium: 7mg | Iron: 0.2mg

    Nutrition values are estimates only, using online calculators. Please verify using your own data.

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    Filed Under: Sauces

    Reader Interactions

    Comments

    1. Claire

      May 23, 2023 at 5:14 am

      5 stars
      This dressing was really delicious.
      I made it with frozen strawberries from our crop last year and it worked so well.

      We served it with a spinach salad and some grilled chicken and everyone loved it.
      So easy and so much flavor.

      Reply
      • Sula

        May 23, 2023 at 5:25 pm

        Wonderful! I did a lot of the development of this recipe using frozen berries, because the strawberries weren't in season yet. So I know it works with both fresh and frozen!

        Reply
    2. Jennifer

      May 22, 2023 at 6:25 am

      5 stars
      This is such a tasty twist on a dressing - the strawberry really infuses it with great flavor! I had it over spinach and it was delish!

      Reply
      • Sula

        May 23, 2023 at 5:17 pm

        So glad you enjoyed it!

        Reply
    3. Betsy

      May 17, 2023 at 5:53 pm

      5 stars
      Yum! A great twist on the traditional raspberry vinaigrette. When our strawberries come in, I will be making this!

      Reply
      • Sula

        May 21, 2023 at 7:34 am

        It's a must during strawberry season!

        Reply
    4. Chichi

      May 17, 2023 at 9:26 am

      5 stars
      This is an amazing dressing! We loved it.

      Reply
      • Sula

        May 21, 2023 at 7:34 am

        Thank you for the kind review!

        Reply
    5. Sherry Ronning

      May 17, 2023 at 9:19 am

      5 stars
      With fresh strawberries coming into season, I am always looking for great strawberry recipes. I am glad you gave an alternative of not using a blender and mixing by hand with a hand masher. Thank you for a great salad dressing recipe!

      Reply
      • Sula

        May 21, 2023 at 7:34 am

        I hope you try it soon!

        Reply
    6. Ksenia

      May 17, 2023 at 8:20 am

      5 stars
      I seriously loved how good this tasted! Sweet, a bit spicy from the black pepper and just the right level of zest from the vinegar. Fantastic dish!

      Reply
      • Sula

        May 21, 2023 at 7:33 am

        Thank you!

        Reply

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