Vegetarian Baked Beans

Vegetarina Baked Beans on a plate

I have always loved baked beans in a thick sweet sauce. It’s a universal side dish during grilling season, and a welcome addition to any backyard barbeque. I’ve been trying to make my own vegetarian version — without pork — for years and have finally found a combination of flavors that works for me. This makes them vegan, since no animal products are required.

Ingredients needed for these vegan baked beans

  • Beans – clearly the main ingredient. I use canned beans for convenience, and 3 different types to give that “calico” bean appearance and some variety in texture. My preferred beans are kidney, pinto and butter but these can be revised per the FAQs below.
  • Onion
  • Ketchup
  • Water
  • Brown sugar
  • Yellow mustard
  • Molasses
  • Apple cider vinegar
  • Chili powder
  • Liquid smoke

Can you really make homemade baked beans without bacon?

I know what you’re thinking. They are actually called Pork and Beans, and how could they possibly taste right without the pork? This was a problem for me as well. It’s tough to get that special umami (savory) taste without using meat. But I was finally happy when I tried adding Liquid Smoke. Only a bit is necessary. It was the final ingredient needed to give my beans the flavor I craved.

I also feel that most of the appeal of baked beans comes from the sweetness of the sauce. Most baked bean recipes call for either brown sugar or molasses. I use both. 😃

How to make these vegetarian baked beans

I am using the term “baked beans” because it’s a catch phrase. We all call them that. However, I don’t bake them. My preferred cooking method is a crockpot/slow cooker. And I start with canned beans to make it as simple as possible.

Basically, dump all the ingredients in a slow cooker and cook on low for 6-7 hours. My crockpot has a “warm” setting, which I switch to after about 6 hours on low. It’s a good sign when the sauce starts getting thick.

Pin for Baked Beans

These vegetarian baked beans are the perfect side at every backyard BBQ!

Vegetarina Baked Beans in a Slow cooker
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5 from 31 votes

Vegetarian Baked Beans

Use your slow cooker/Crockpot to make delicious vegan beans
Prep Time10 mins
Cook Time6 hrs
Total Time6 hrs 10 mins
Course: Side Dish
Cuisine: American
Servings: 10
Calories: 94kcal
Author: Sula


  • 1 can butter beans rinsed and drained
  • 1 can pinto beans rinsed and drained
  • 1 can red kidney beans rinsed and drained
  • 1 yellow onion diced
  • ½ cup ketchup
  • ¾ cup water
  • 1/3 cup brown sugar
  • 2 Tablespoons molasses
  • 2 Tablespoons apple cider vinegar
  • 1 Tablespoon yellow mustard
  • 1 teaspoon Liquid Smoke
  • Dash of chili powder


  • Add all ingredients to slow cooker and stir well to combine.
  • Cover and cook on low for 6-7 hours. Check the beans at 6 hours and if the sauce is starting to thicken, reduce heat to warm. Stir and serve.


Calories: 94kcal | Carbohydrates: 21g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 245mg | Potassium: 240mg | Fiber: 2g | Sugar: 14g | Vitamin A: 62IU | Vitamin C: 2mg | Calcium: 39mg | Iron: 1mg

Nutrition values are estimates only, using online calculators. Please verify using your own data.


What are the “Calico Beans” you have referenced?

Calico Beans is the term for the hamburger and baked beans casserole my mom used to make. It’s delicious and very popular, but definitely not vegetarian. The term also describes other pork and beans recipes that use multiple colors of beans. I love both the look and the taste. So I challenged myself to re-create that taste in a vegetarian version. 😄

What types of beans can be used to make this baked bean recipe?

As stated above, I like using 3 types to achieve that calico bean appearance. However, most any canned bean will work in this recipe. I have used navy beans, cannellini beans and great northern beans with success. Or, use 3 cans of the same type of bean (pinto) for a more uniform appearance.

Can I use this recipe for Instant Pot baked beans?

This recipe translates well to the Instant Pot. In that case, I prefer to sauté the onions a little first, since the Instant Pot makes that so easy. But it is not strictly necessary. Just put all the ingredients in the Instant Pot and cook for 18 minutes. Allow the pressure to release for at least 20 minutes before venting and then opening the lid.

More ideas for your summer BBQ

It’s always good to have some vegetarian options along with all the meat, to have something for everyone. Here are some other recipes to help round out your summer BBQ menu:


44 thoughts on “Vegetarian Baked Beans

  1. 5 stars
    Mmmm, YES! I had a feeling these might be vegan, too! Thanks so much, Sula! Can’t wait to try these. Baked beans are the best!

  2. 5 stars
    I had always wanted to try making my own baked beans, and this is such a delicious recipe! They’re the perfect balance of savoury and sweet.

  3. 5 stars
    So easy and super delicious! Love it that these are meatless too…nobody misses it with this much flavor! Thanks for sharing 😉

  4. 5 stars
    I always thought baked beans could be amazing without the pork and now I know I’m right! These are delicious and the smokey flavor is just what it needed. Perfect for a vegan side at a BBQ.

    1. Exactly, it’s good to have some vegan dishes as an option for people. And no one will notice the absence of pork!

  5. 5 stars
    The liquid smoke is a key ingredient in this recipe. Classic, easy, and delicious…thanks for sharing 🙂

  6. 5 stars
    Yum! This recipe is so delicious and easy! I love that it’s vegan! I can’t wait to make this recipe again!

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