Cranberry sauce is a staple for any Thanksgiving meal. But what if you can't find fresh cranberries? No problem - you can make your cranberry sauce from dried cranberries! No one will know the difference!
Ingredients needed
- Dried cranberries, sweetened (Craisins)
- Cranberry juice
- Sugar
- 1 orange, juiced and zested
- Salt
- Cornstarch for thickening
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How to make cranberry sauce from dried cranberries
I was really surprised at how easy it is to make cranberry sauce using dried cranberries. It's actually very similar to using fresh cranberries. Unlike my cranberry-apricot sauce, this one only needs the juice of one orange. More liquid comes from cranberry juice - a great way to replace the liquid normally present in fresh cranberries. Orange zest and sugar complete the flavors.
Place everything in a saucepan and bring to a boil. Reduce to a simmer and cook until the cranberries plump up. This takes about 5-10 minutes. Then, add a slurry made of cornstarch to thicken the sauce.
Done!
Recipe FAQs
The sauce is both tart and sweet, which to me is the perfect combination in a cranberry sauce. If you prefer a sweeter sauce, increase the sugar to ⅓ cup.
Yes, the only difference is that you'll need to increase the sugar to ⅓ cup. That will replace that extra sugar you would otherwise get from the Craisins.
For me, this is an easy choice. If I buy unsweetened, I'm always wondering what to do with the leftovers. Sweetened cranberries (Craisins) are entirely snackable on their own, and never go uneaten in this house!
Many consider cranberries a superfood due to their high levels of antioxidants and nutrients. Research has linked the nutrients in cranberries to a lower risk of urinary tract infection, the prevention of cancer, improved immune function, and decreased blood pressure. (Medical News Today)
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Cranberry Sauce from Dried Cranberries
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Ingredients
- 1½ cups dried cranberries sweetened
- ¾ cup cranberry juice
- ¼ cup sugar
- Zest of one orange
- Juice from one orange
- Dash of salt
To thicken:
- 2 Tablespoons cornstarch
- ¼ cup water
Instructions
- Add cranberries, orange juice and zest, cranberry juice, sugar and a dash of salt to a medium saucepan. Heat to boiling.
- Reduce heat to simmer and cook until the cranberries plump up, about 5 to 10 minutes.
- Make a slurry with the cornstarch and water. Slowly drizzle into the sauce mixture while stirring. Stir for at least one minute, until the sauce thickens. Sauce will thicken more as it cools.
Notes
Nutrition
Nutrition values are estimates only, using online calculators. Please verify using your own data.
Melissa
Greetings from Greece! Thank you for this recipe, it was absolutely delicious and perfectly suited our home-away-from-home Thanksgiving!! I used 4 small sheets of gelatin, then panicked and doubled it - the result was cRuNcHy lol so gelatin does work as long as you know how to use it ;D
Sula
Ha - thanks for the tip Melissa! And I'm glad I could make your celebration a little bit more complete. 🙂
Elaine
Thanks for sharing the recipe, Sula! I'm in Italy and, like a lot of the other posters, dried cranberries are the only ones we get! Question, could I add gelatin to mold this? TIA.
Sula
I've never tried to add gelatin, but I'm sure it would work. Have fun!
Angela
Hi, I’m from Colombia. My husband is from US. We’ve been living here for over 10 years, celebrating thanksgiving every year. It’s not easy to find canned cranberries so I’m going to try your recipe. Thanks for sharing. Happy thanksgiving!
Sula
I'm glad you found me Angela! Enjoy Thanksgiving!
Troy
I live in South Korea and made this recipe for the first time last Thanksgiving. Both my American and French guests really loved it. Making it this weekend for Americans and Koreans. Can't wait to see how my Korean friends like it.
Sula
I love that you're sharing this with guests from so many different cultures! I hope your Korean friends love it like we do. Happy Thanksgiving!
Kathy
Thank you, thank you for this recipe. Living in Athens, Greece. I used to find cranberry jelly in some supermarkets but now nothing and when I happened to find, it was too expensive for a small jar. Happy Thanksgiving, now mine will be happy too❤️❤️❤️❤️❤️
Sula
So happy you found me Kathy! Cranberry sauce is what makes Thanksgiving complete!
Tiffany
I'm in the same boat over here in Tajikistan and crying happy tears at finding this recipe! Just last week I found some imported dried cranberries... and bought out the store. Ha! 🙂 This will be the perfect addition to Thanksgiving this year. Thanks for helping us expats enjoy a taste of "home"!
Sula
I'm so happy you found me Tiffany! Happy Thanksgiving!
Mackenzie
Would it be possible to pulse this a few times with an immersion blender before adding the slurry to make it smoother? Would it still thicken?
Sula
Yes, it will still thicken. I've never tried to make it smooth though, so let me know how it goes!
Liz
Hi!
My family is from the US but we live in Uganda, east Africa… I’m SO excited to see this simple but delicious (I’m assuming) recipe and will be making it for our expat Thanksgiving celebration! We also can not find sauce here, but I recently discovered dried cranberries in town… so yes, Thank you for this recipe! : )
Sula
Liz, I'm so happy you found my recipe! I hope it makes your Thanksgiving celebration special. Please let me know how you like it!
Sharon
This is the best cranberry sauce ever! Quick and easy to make, too.
So much better than canned and with none of the preservatives or high fructose corn syrup (looking at you, Ocean Spray).
Sula
Thank you Sharon, I'm glad you enjoy it!
Kotye
I love your recipe. I make mine in the same manner but I use either a blood orange or the little cutties/tangerines. And for the slurry I use lemon juice. My family loves tart stuff...
Sula
I've never tried using lemon juice but have definitely used tangerines for the oranges. They work just fine!
Pam
I'm in Germany making your recipe today - thanks!
Sula
Enjoy your holiday!
Courtney
Can you use cherry or pomegranate juice instead of cranberry juice?
Sula
I don't know why not! Give it a try and let me know how it turns out!